Chinese Food
All Recipes
Braised beancurd with meatballs
Delicious and nutritious meatballs stewed with beancurd. For everyone ～
Seafood congee with shrimp oil
Put the cooked seafood porridge for a while, and a layer of transparent and crystal rice skin can be coagulated on the surface. Spoon down. Put meat, vegetable and rice into your mouth. It's thick as if it's covered with grease, but it's not gre... ...
Stewed noodles with tomato and egg
Kwai: let's make a noodle in the morning and make a halogen. The fast breakfast is coming.
Jiaozi with fennel
Fennel. It has a strong fragrance. It makes dumpling stuffing with minced pork. Eating dumplings is also full of fragrance. It makes people want to stop.
Yummy congee series oatmeal pumpkin congee diet diet nutrition breakfast congee
Pumpkin is rich in pectin. It can protect the gastrointestinal mucosa, prevent it from being stimulated by rough food and help food digestion. Oats are rich in β - glucan, which can regulate blood glucose and lipid, soften blood vessels and lose... ...
For good skin, papaya and coconut milk jelly are indispensable
Papayas are cheap and of good quality this season. Eight catties of papaya cost more than 20 yuan. Papaya tastes sweet, soft and juicy. It can be eaten raw or used for cooking. Milk stewed papaya, peach gum papaya, soup and so on have been made.... ...
Delicious breakfast, fresh meat, shrimp, small wonton
It's really a brain drain to say what to eat early every day. But fortunately, there is a kind of food. It's not only delicious and nutritious, but also can be matched by DIY. This is not wonton. This is true love.
[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.
In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...
Braised Abalone with Abalone Sauce
My friend gave 2 dried abalones with 5 heads. So I tried to make them. It took 11 days in total. But I enjoyed the process very much. Especially after the taste was very affirmed by someone...
Shrimp and vegetable congee
Breakfast is full of nutrition
Fish balls in tomato sauce
Fish balls are children's favorite food. The finished products sold outside are made with a lot of additives. It's better to make pure natural fish balls by yourself. It's very simple to make Longli fish. Put the fish into a small whirlwind and ... ...
Kwai Shui's super fast noodle soup
As long as you have a small electric cooker, you can lead the dormitory people to the top of their lives. If you happen to have an electric lunch box that you can cook, congratulations. You can make your debut at position C of office lunch.
Stir fried large intestine
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...
Longan red date lotus seed congee
Longan is not only a good fruit, but also a good medicine. It has sweet taste and warm nature. It has the functions of nourishing the heart and spleen, nourishing the blood and calming the nerves, nourishing the essence and wisdom, nourishing th... ...
Appetizer
Wash the old leaves in the earthen basin. The flavor overflows the Qiong pulp ～～
Jiaozi stuffed with fennel
Why do I make plain dumplings? It's because the child coughs and can't eat meat these days. It's filled with vegetable.
