Chinese Food
All Recipes
Lotus seed millet porridge
Lotus seed millet porridge is most suitable for eating in autumn and winter. It can nourish the stomach and calm the nerves. It is suitable for all ages. Millet porridge with lotus seeds and wolfberry. It can calm and nourish the mind, strengthe... ...
Jinan special snack - Sweet foam
Sweet foam is a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most characteristic brand famous snack. Sweet foam is not sweet but a ki... ...
Congee with lean meat and salted egg
Oryzanol, a unique ingredient in rice, is called beauty element . It is a strong melanin inhibitor. It can reduce the activity of melanocytes, inhibit the formation of melanin, reduce the brittleness of capillaries, improve the circulation funct... ...
Stewed pork with streaky pork
As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Congee with seafood
Chaoshan marinated fresh seafood with raw and rolled seafood porridge. The more it rolls, the more it tastes. The fresh and sweet seafood will be cooked with it. There are porridge and meat. It's delicious -
Pumpkin congee (BBQ version)
Pumpkin is one of the most common vegetables in our daily life. Now it is also available in four seasons. It can be bought in all vegetable markets. There are various methods and the price is not expensive. Pumpkin is rich in polysaccharides, ca... ...
Marinated Platter
Marinated vegetables don't belong to any cuisine. They belong to one of the most humble sects. However, they have the potential of a dark horse. They attack the food Jianghu directly. Especially in the night, dinner, a pot of wine, a few dishes ... ...
Emerald oatmeal
Emerald oatmeal? Listen to the name is very tall. In fact, here's the emerald is the green melon. The green melon is a vegetable that can be used for beauty. It's called beauty agent in the kitchen. Regular consumption or sticking on the skin ca... ...
Wonton with mushroom and meat in tomato sauce
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
Tea flavored Dongpo pork
The fusion of tea and meat ︱ the meat is full of tea fragrance
White radish and pear water
In our country, there is a saying that eat radish in winter and ginger in summer . There are many kinds of radish. All kinds of radish will have different effects. Today, I want to introduce the collocation method of white radish for you. How ca... ...
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Cordyceps pear porridge
It's cold in autumn and winter. The weather is dry. Drink more warm soup. It can improve immunity. It's not on fire yet. Cordyceps flower is such a kind of food. It's very popular from inside to outside. It's cooked with Sydney. It's more dry an... ...
Tender and smooth taste
Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...
[Chinese yam and spareribs porridge] it's the first choice to invigorate the spleen and invigorate the Qi.
Kwai is quick and nutritious. My family's winter food is essential for the Chinese medicine. It is especially suitable for breakfast in winter. It is both a nourishing stomach and a cold shield. A bowl of hot porridge in the morning. Recently, I... ...
Nourishing soup with kelp, radish and mutton bone
On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. ... ...
