Chinese Food
All Recipes
Sea cucumber and pumpkin oatmeal porridge
Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.
Sardine in tomato sauce
Sardine is an amazing nutritional value. It is rich in phospholipids and contains a lot of calcium. Wrapped with tomato sauce and white vinegar. The tomato juice mixed with sugar is more sour and sweet appetizer. It's nutritious and delicious. -
Braised Spanish mackerel with sauce
Spanish mackerel is often eaten by seaside people. They don't have a particular way of doing it. It's not like making things into flowers in a big hotel. In fact, their way of doing it is very simple. Let me teach you how to make authentic fish dishes.
Roasted pork elbow with garlic (oven)
I don't have time to cook delicious food when I am abroad. I decided to make a good meal at the weekend. Here, the oven is a common household appliance. It happens to be a cheap pig elbow in the supermarket. So the garlic roasted pig elbow natur... ...
Jiaozi with fennel
The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...
Congee with preserved egg and lean meat
I want to eat this every time I have leftovers.
Congee with fresh shrimp, mushroom and green vegetables
I can only drink porridge after pulling out my teeth. I can satisfy my appetite by changing the pattern.
Braised chicken feet
I haven't written a recipe for a long time. This time, I can be forgiven. I'm so tired after moving. I feel like I owe a lot of debt. I've explained many recipes to you. Take this chicken claw as an example. I was scared on the day of my hair. S... ...
Roast streaky pork
It's not easy for grandparents to buy vegetables for our family under the sun every day. Grandpa likes streaky pork. I'll bake it for him to eat ~ (≥ ∇). The steps are simple. As long as time
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Spicy peas with pigskin
Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
