Chinese Food
All Recipes
Thai style sweet and spicy fried chicken crispy and tender
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...
Traditional pot meat
Failed NNN many times. It's a success at last.
Spring roll (Xiamen pancake)
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Catfish tofu
Think of learning to cook. Enjoy life. Read a lot of recipes. Turn around and suddenly find out. In fact, home cooking is the most basic.. Besides, if you can feed yourself so strong, you must have a self that can eat everything. It's natural th... ...
Stewed meatballs
Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival... ...
Cantonese sausage with rice in casserole
Sauce. It's a delicious magician. The seasoning of rice casserole is very simple. There is no seasoning in the casserole. Therefore, the taste of sauce is very important. Just pour it on the rice before eating.
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Sliced fish with soy sauce
Can soy milk cook fish, too? I was shocked when I saw it for the first time. It's like this. I get up early every morning. Make myself and my family a soy milk breakfast. On the way to work, I came across a fish fillet with soy milk in a restaur... ...
Mexico Tucker
Taco is actually a round tortilla fried into a U-shaped roll. It's like a Mexican version of rougamo with any meat or dish you want.
Taco (for three to four people)
If you don't have paprika or sherrywine, you can omit the tomato part. You can also use fresh tomatoes. Peel and remove the seeds. Chop them up and stir fry them in advance to get the Saha. If it's tomato paste, it's not tomato sauce for French ... ...
Cod, coriander, preserved egg soup
By chance, when I eat it in the restaurant, I think it tastes like Grandma's cooking.
Microwave baking white bin
A new way for lazy people to cook
Spicy duck chin
The star chef's family learned it secretly.
Congee with preserved egg, preserved egg and lean meat
What you eat outside is either bacon congee or preserved egg congee. You seldom have both of them as your mother did. It's always delicious ~ ~ o (∩)_ ∩)O~
