Chinese Food
All Recipes
Rougamo
Keep up with a stewed meat work. Making a bun
Sauerkraut
On the day of returning to the city from the countryside, my mother-in-law got up early and went to the street to buy a big live grass carp. I knew that we were tired of eating the Spring Festival. We couldn't eat the extra meat, but we couldn't... ...
Pancake fruit
The children grew up in Beijing. When they went back home, they missed Beijing's things, such as fried noodles with soy sauce. Today, they made pancakes and fruits for them. Each of them ate two. Finally, they were satisfied.
Mixed coriander with onion and fungus
Auricularia auricula is rich in dietary fiber, minerals, vitamins and polysaccharides. It can reduce blood lipid and enhance immunity. It is a very good fat clearing food. Onion can clear away free radicals, enhance metabolism, anti-aging, clear... ...
Tomato and clam spaghetti
This is the spaghetti I made on Valentine's day. Clams are rich in protein. They match with vegetables. Spaghetti. They have a strong sense of fullness and low fat. It's the best way to clean the intestines in the future. Hurry up to sort it out... ...
Spicy pot
My brother and sister's favorite dishes ～
Congee with preserved egg and lean meat (20 minute quick version)
Congee with preserved egg and lean meat is a kind of congee with a long history and unique flavor. For foreigners, preserved egg is a strange and horrible existence. It has a very scary English name - thousandyearoldegg. Many people will hide fa... ...
Mushroom with coriander and apricot
In fact, this dish needs to be eaten more all the year round. And our family will see this dish, or soup, or stir fried, or braised at every other table. And the most appetizing way is to make a cold sauce. Every time they bring it to the table,... ...
Homemade hand grasping cake
Nutritious breakfast. Keep a beautiful day and a good mood
Stir fried shredded pork with coriander
Coriander has a special fragrance, which is often used as the ornament and taste of dishes. It can be used in the treatment of low appetite, dyspepsia, cardiovascular disease and so on. It is because the special fragrance of coriander can remove... ...
Marinated eggplant with mashed garlic
Delicious home-made pickles, convenient breakfast dishes
Clam in sauce
Have a look. There is no recipe for this dish on the bean and fruit. You can learn from it.
Dandelion pork wonton
The spring is warm and the season for eating wild vegetables is coming. Last year, the dandelion planted in my aunt's yard next door floated to my yard. A few dandelions grew. The dandelion's roots are preserved. Only the leaves are taken off. L... ...
Bean curd stuffed with pig blood
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
A good idea for vegetarianism
Rajma is a home-made dish in the north of India, especially in bangjain. Red bean has good cellulose. It's a high nutrition food. Usually stewed with a pot of red beans. It can be eaten clean. It can be served with rice and pancakes. It can also... ...
Braised spare ribs and potatoes
Spareribs are rich in lecithin, osteomyxin and collagen. The old people often eat spareribs to prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredge microcirculation, improve aging... ...
