Chinese Food
All Recipes
Stewed beef (pressure cooker)
I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...
Cumin mutton
It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...
Chaozhou seafood porridge
Chaozhou casserole porridge is the most stomach nourishing porridge. It is also one of the most favorite delicacies of southerners
Egg filled pancake
What's for breakfast? Open the bean and you will know. OK. It's it
Taro
Make a warm soup for your family when it's cold -- they all like it
Super simple milk white crucian bean curd soup
I like soup. But I always think that the broth is too greasy. And I live in Dalian, the romantic capital. There are various kinds of seafood and fish. It's easy to get materials. I'm more used to the fishy seafood taste. The most important thing... ...
Stewed duck and vermicelli
It's always delicious to eat in a cool evening. Duck blood fans don't need to go out to the snack bar to eat. Buy duck legs and go home and make their own soup.
Noodles in beef soup for two people (invigorating spleen and eliminating dampness)
One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.
Hawthorn and streaky pork
This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...
Perch in Caragana sauce
It's steamed with scallion. It's appetizing to have some acid.
