Chinese Food
All Recipes
Cantonese moon cake
You can cook pineapple stuffing to ensure the health of moon cakes. -
Fried eggs with Loofah
Luffa contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin C. There are also saponins, plant mucus, xylose gum, Luffa bitterness, ascorbic acid, citrulline, etc. Luffa contains B vitamins to prevent skin aging and ... ...
Hot and sour potato shreds
Hot and sour potato silk is a very popular dish. It's appetizing, eating and appetizing. It's also a very common dish. Many people like it. It's especially suitable for rice. Hot and sour potato shreds only need to pass through the water once. Y... ...
Tiramisu (soft body version)
Well, it's the Mid Autumn Festival this year. Do a tiramisu warm-up. Ask me why I make tiramisu. I don't know why. It's mainly because my father bought cream cheese into mascarpone. I can make Tiramisu with long grass. The rest of the cheese is ... ...
Wuren moon cake
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
Sigu Beibei
Children like Arctic shells. Try all kinds of ways
Durian cheese ice skin moon cake
The welfare of eating durian is coming. The ice skin moon cake of durian cheese. It's smelly. Ha ha. Breaking the tradition is different.
Chicken with scallion oil
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
Wuren moon cake
Wuren. From snacks. Take a bite. The lollipop has cut out all the teeth But the familiar taste. I can't forget it. I want to do it myself this time. The battle line has been stretched for a long time. It takes too much time to bring children to ... ...
8-inch Qifeng cake
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. Qifeng is a basic cake. I think everyone will try to ma... ...
Peanuts in brine. Detailed steps. Perfect serving
I suddenly want to eat peanuts in brine. In the afternoon, I went to the vegetable market and bought some to go home. Snowflake with my husband in the evening
Handmade moon cake
Because you want to be a qualified foodie, you have to learn to do it yourself.
Qifeng cake
It's soft and delicious. It's fragrant. This is my favorite. Now, I like to cook it for the children. Nutrition. Health. Compared with the take out. At least eat with ease. This is not. Just after taking the picture, the cake was eaten by the ch... ...
Soviet style five kernel moon cake
I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
Mooncake
It's Mid Autumn Festival to make my favorite moon cake
Quinoa bean paste roll
Quinoa bean paste roll is very suitable for new bakers with a high success rate.
Salted egg yellow meat loaf
Once in a while, I got an egg yolk loaf from a bakery. It was my first time to eat this kind of bread. I immediately fell in love with the salty, salty and sweet taste. After exploration, I feel that the repetition is still successful.
