Chinese Food
All Recipes
Matcha cookies
The cookies with Matcha powder are not only beautiful in color, but also refreshing in taste. They won't look so sweet. Moreover, this time, they have a new cookie shape, which is very unique and novel. My friends all praise it.
Strawberry marshmallow (simple sugar version)
Hello, I'm yinghan, who always wanted to make marshmallows. Marshmallows are also very simple and common. But marshmallows will have protein cream version and boiling sugar version. Some people who are relatively sensitive to the taste will thin... ...
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
Sour and sweet Blueberry Cheesecake
Cheesecake has always been my favorite. I'm tired of pure cheese. It's a good choice to taste this blueberry cheese. The sweet and sour blueberry jam is combined with the fragrant cheese. Take a bite. The aftertaste is endless ~ losing weight hu... ...
Waffles better than bread
Yeast version of waffle. Because of the stuffing, the taste is very rich. Breakfast and afternoon tea are very good.
Lovely Christmas tree waffles
Look forward. Look forward. The pace of Christmas is getting closer and closer. The bell of Christmas is going to ring. Christmas is a lively and warm holiday. Now green Christmas trees can be seen everywhere on the street. It tells us that Chri... ...
Cupcakes
The oven my son bought when he was two years old. Now my son is six years old, I learned to bake cakes. Make a note of it.
Stewed pork chop rice
My family especially like to eat the stew pot outside. Every time I go out to eat a big pot, I always think it's very difficult. I made it today. It's very simple. It's also very delicious. It's the soft glutinous pork chop. It's accompanied wit... ...
Crispy, tasty, spicy, salty, sweet - spicy, salted prawns
Shrimp with salt and pepper is a Cantonese dish with all colors and flavors. It tastes a little spicy. Simple and quick, just perfect. Kwai fried crispy crisp shrimp. Wrapped in a unique flavor and the right salt and pepper. Crispy and fragrant.... ...
Q eggs
When I was a child, my favorite eggs are here. Now I can make them at home. -
Shepherd's purse crystal shrimp dumpling
The reason why crystal dumpling is crystal clear and as thin as cotton paper is the perfect combination of Chengfen and corn starch. This time, crystal dumpling stuffing uses shepherd's purse, fresh shrimp, eggs and carrots to make shrimp dumpli... ...
[Christmas two color strawberry cake roll]
It's Christmas. Make a red and green cake roll for the occasion today.
Stir fried cheese cake
Fried rock cheese cake with rock cheese added on the surface. It's sweet with rich cheese and mellow flavor. It's combined with fried Matcha casada sauce. A variety of flavors blend together. The cake is soft and dense. It's really a satisfactio... ...
Stir fried mutton with Scallion
When it comes to mutton, I think of fried mutton with scallion. Because it's a perfect match for mutton and scallion. Eating scallion in winter can warm the stomach, dispel cold, activate meridians, activate blood circulation and remove stasis. ... ...
Light Cheesecake
Light cheesecake is just between heavy cheese and Qifeng. It takes into account the delicacy of cheese and the softness of Qifeng. eat while hot is ready at the entrance. It has the taste of ice cream after cold storage. It is a very good choice... ...
Wangzai milk small square sugar
After looking for some milk recipes, I found that they all need light cream, but when I have cream at home, I think that maybe I can use Wangzai milk instead of pure milk to increase the sweetness and flavor of milk. It's delicious to stir fry c... ...
Tender and delicious tofu brain
I was born in the north and grew up in the north because I was used to eating tofu brain. Today, I share with my friends the family's simple tofu brain, which tastes moderate, tender, delicious and a little spicy. -
