Chinese Food
All Recipes
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Jujube pumpkin soft cake
There are still half pumpkins left in the fridge. Make a delicious jujube pumpkin soft cake. Pumpkin has the effect of nourishing the stomach and skin. Jujube can replenish qi and blood. Jujube is a perfect match. The dessert is not only nutriti... ...
☁️ Cloud version of shuflei
The new eggbeater is here. I think it's very simple. I want to try to make a delicious shuflei. It's similar to the taste of marshmallow. So I did it for the first time.
Kung pao chicken
Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.
Pumpkin seafood soup
Exclusive memory
Fish with pickled vegetables
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Air bread
Cake? Or bread? A kind of fake bread with instant entrance. Don't be cheated.
Quick cook goldfish wonton / shrimp dumplings wonton wonton (Kwai shrimp shrimp wonton)
Balsam pear and shrimp are smooth. It's very appetizing
Pumpkin pudding custard
It's small and long. Its name is nice. It tastes like sweet potato.
Spicy chicken
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
Slice a cake with tiger skin A kind of Don't worry about how to consume egg white
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...
Fried pork with tomato juice and lemon juice
Food is the most important thing for the people. Make an appetizer to comfort their homesickness. The dish may not be authentic, but it must have taken a lot of effort to ensure the delicacy. Therefore, fresh lemon juice was used instead of whit... ...
The simple and delicious fried noodles you want to eat
My son is in love with noodles recently. Some friends often say that noodles are not fried well. Then write down the recipe I made.
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Boiled Longley
Longli fish fillet is also called Basha fish. It's tender without fish bones. Without fish bones, it's very easy to slice. Most of all, there is no taste of the sea. So it's very convenient and delicious to make boiled fish with this fish
Low fat home version Mexican chicken roll
No fried, extremely friendly family edition Kwai Chuo Mexico chicken rolls. Simple and quick. Prepare the material the night before. Breakfast, lunch, and spring outing are excellent.
Fitness lunch for office workers
It's the meat season again. How do office workers prepare a fitness meal? In fact, it's not difficult. Look at the ingredients in the refrigerator. As long as you have low oil and low salt. Eat more vegetables and high protein food. It's OK. Tod... ...
Paris Brest puff (wheel puff)
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
