Delicious crawfish
There's nothing you can't do with a plate of spicy crawfish. If you have one, you can have another plate. It's delicious with beer. -
I've always been afraid of crayfish. I think its pliers are too horrible. I've never dared to cook in person. After I had a chance to taste the crayfish made by my cousin's brother-in-law, I can't stop. This weekend, I'd like to share this delic... ...
It's late today. There are not many shrimps. Only 2.5 Jin. Not enough at all. I'll buy it tomorrow. I like cooking A kind of We learn from each other.
Take a sip of spicy soup and swallow the shrimp meat with the teeth flicking. It's really irresistible. It's very tasty with the wrinkled eggs of tiger skin. The taste level is richer. This article is very suitable for novices. According to my m... ...
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
Just because my son loves eating
That day, my friend bought 10 jin of crayfish and asked me to make it. I made spicy crayfish and mashed garlic. The recipe of mashed crayfish has been published. Today, it's very delicious. It's more delicious than some nightclubs.
I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
Eat the safe crawfish
The crayfish season is coming again. The lobster made by myself is spicy and delicious, with rich soup, and the most important thing is clean. After eating one dish, I want to have another.
It's summer. Crayfish appear on everyone's table one after another. Today, I passed the seafood stall and wanted to give my family a spicy crayfish.
Just finished a special garlic flavor for children, and then a spicy one for adults
I like eating and I'm afraid of the unclean outside. I make it clean and delicious. Let's move quickly.
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily... ...
It's time to eat crayfish again. Today, I will give you a very simple course of spicy crayfish. It's easy to learn.