The first time to buy crawfish this year, my favorite is to drink ice and eat crawfish.
The only advantage of making crayfish at home is that it's clean and sanitary. Then you can eat it freely.
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there... ...
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
It's time to eat crayfish again. It's spicy and spicy. You can't eat enough. You can make all kinds of flavors. If you like crayfish, you can make it yourself. The taste is absolutely amazing. You don't want to eat crayfish outside after eating. Hahaha
When the weather is warm, just three steps are needed to teach you how to enjoy it at home.
It's getting hotter. It's time to eat crayfish. My crayfish this time bought the spicy condiment from Haidilao directly. It's simple and convenient. It can be called lazy version crayfish. But the taste is really not lazy.
I want to eat crayfish. I don't think it's delicious outside. So I can only make it myself. Three Jin lobster tail. Four people haven't eaten it.
In summer, you can't live without spicy crawfish. Every time I go out with my best friend, I can always eat two large portions. I haven't had a good time. This time, I can eat a delicious spicy crawfish at home for tens of yuan. One can eat a po... ...
It's time to eat crayfish again. Make one at home. It's clean and delicious.
Delicacy has been observed recently. Many public official account is calling everyone to eat crayfish. Think carefully. Yes, it's time to eat the crayfish. The protein content of crawfish is very high, and the meat is soft and easy to digest. Sh... ...
It's the time to eat crayfish every year. I don't like going out during the epidemic. I make it at home. It's delicious and affordable.