Chinese Food
All Recipes
Tomato and crucian cabbage soup
I don't have a good appetite in summer. This soup is appetizing.
Tofu and crucian soup
This dish belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Carassius auratus has a very good milk promoting effect. With tofu, it can nourish Qi, nourish blood, strengthen the spleen and widen the middle. Tofu is also nutritio... ...
Carassius auratus swimming in the Yellow River
It's the holy product of hair milk. It's the favorite of pregnant women.
Steamed crucian with black bean
Every time the crucian carp come back from fishing, they are mostly used to cook soup or fry. It's a bit boring. Such a delicious pure wild crucian carp doesn't play to the extreme. My wife and children don't want to abandon me to go fishing aft... ...
Radish and crucian carp soup
Radish is a favorite vegetable for Chinese people, especially in autumn and winter. Crucian carp and radish soup is a nourishing soup with the function of health food therapy. It can nourish Qi and blood, benefit the spleen and stomach, promote ... ...
Steamed crucian
In China's balanced diet pagoda, people are advised to eat a proper amount of fish every day. My family eats once a week. My husband and I like spicy fish. My baby doesn't eat spicy fish, so fish is rarely eaten. Today, I made this steamed fish.... ...
Fish
I also tried it once. I think it can be used as a diet recipe. It's delicious and oil-free. Although it's not good in appearance and taste, it's OK. It's spicy. Ginger can be put more.
Braised crucian
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Crucian and cabbage soup
This kind of crucian cabbage soup is specially made for my mother. She doesn't like spareribs soup at ordinary times. She likes fish soup. Crucian carp soup has been made for her many times. All kinds of tastes have been drunk. This time, it's i... ...
Fried river fish
I suddenly wanted to eat the fish my mother made when I was a child. I asked my mother how to make it. I asked for directions on the phone. I went to the market to buy the fish myself. I made it. It really tasted like my mother. So it's called f... ...
Steamed crucian
It's always raining recently. The river is rising. It's very good for fishing. It's a pity to make more than 45 Carassius auratus like this. It's better to make a steamed Carassius auratus. The steamed Carassius auratus takes a short time. The m... ...
Queczema Miao Tang
The theme of this time is the eczema caused by the endless wildfire and the wind. First of all, let's talk about it from our family's clown... My husband did not know how to make a small itch on the inner side of his leg last year. I will treat ... ...
Steamed and brewed (sweet rice wine) crucian carp
Steamed fish is my great love. I seldom cook meals at ordinary times. Sometimes I have to make a meal by myself. Brewed wine is made by myself with a yoghurt machine for 36 hours. But there is no container to store. It's better to make steamed f... ...
Crucian carp and shredded radish soup
Steamed or boiled crucian carp has the best nutritional effect. If fried, the therapeutic effect will be discounted. Radish soup has always been the best nourishing soup in winter. The matching of crucian carp and radish is perfect. In winter, w... ...
Nourishing, removing dampness and beautifying crucian carp soup
Last year, my mother had surgery. I heard from a Chinese doctor that Astragalus and crucian carp soup is the best tonic. Crucian carp itself contains a lot of protein. Coupled with some nourishing and dehumidification ingredients, it is definite... ...
Mix of spicy tofu and crucian carp
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
