Chinese Food
All Recipes
Crucian carp clam and wolfberry leaf soup
For more than a year, I have not only known some friends who love food, but also some chef friends. We often chat on Q. we talk about life and food. Sometimes they will teach me some cooking skills. I will also discuss with them the creativity o... ...
Classic flavor brought by a spoon of sauce
When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...
Delicious crucian soup
This soup looks very simple. It's not fishy at all. It tastes very good. But the taste must be enough. That is to say, more salt must be put after leaving the pot. Only in this way can the fish taste better. I don't like fish very much. I also d... ...
Nutritious and beautiful soup - crucian carp soup with shredded radish (bean and fruit delicacy)
There are many opinions about making milk white soup on the Internet. It is said that the product made with cold water is milk white. It is also said that the product made with heated water is milk white. I have used both cold water and hot wate... ...
Braised crucian
Delicious food
Trial recipe of Meiya fan Shang beautiful thin good pot
Highlight: the fish is tender, attractive in color and spicy.
Boiled crucian
Kitchen mix and match ~ ha ha ~ you can mix and match as long as the food doesn't fight with each other
Fish
My husband always said that I cooked vegetables and carrots for him to eat, so I decided to make a fish for him to eat. Of course, it is also a mentality of loving my husband.
