Chinese Food
All Recipes
Braised crucian in brown sauce
It's a must-have dish for family gatherings. There's more than one year. Let's make a good omen. It's a must-have for the year of the horse.
Sweet and sour crucian
Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. ... ...
Moisten tofu fish
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
Crucian carp milk soup
I prefer to eat the original taste of fish. My fresh taste. No seasoning. A little salt is enough.
Crucian carp soup
Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them wi... ...
Crispy crucian
Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
Braised crucian in Anhui
I want to eat the braised crucian carp cooked by my mother. OK. Learn now and sell now. He said it was delicious
Stir fried crucian carp
When I was a child, I liked the smell of fried food from my mother's pot. Now I try to make it myself. It's really delicious.
