Good time, good time, good record of individual chicken feet
Make delicious with the simplest ingredients and procedures
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
My family, relatives and friends all like my private fried chicken. There is not too much chicken powder, monosodium glutamate and other condiments. The ingredients are simple, but the taste is very good. After I went to Chengdu, I thought the p... ...
Some small dishes always occupy a little position in the main course
Consumption of refrigerator stock. Inadvertently born food ~
Although he is not young, he is still vigorous. He can't stand the boss's management style and way. He resolutely quit in the future. Gave up the position of director with a monthly salary of tens of thousands. Now it seems that the position of ... ...
Braised pork ribs. Sweet and delicious. Soft and rotten, golden red. A family food. Suitable for all ages. Many people like to eat braised pork ribs. Now I'll tell you how to make them.
In this special period, it's great to spend some time boiling some orange cream for the family. Often the throat is uncomfortable easy to cough can also try it.
Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...
Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.
Go to the noodle shop and eat noodles. I like plain chicken noodles. It's full of juice. It's soft and tasty. I can eat several pieces of noodles one by one. My father knew that I like to eat this. Every time there was this dish in the canteen, ... ...
There are two boxes of Guyuan cakes made by donkey hide gelatin at home, which are more delicious than those bought.
I like wordy powder too much. I don't eat it in a day. I always think there are shortcomings. Rice noodles with pickled peppers are my favorite. The meat can be beef, chicken and pork. No pickled peppers. It's OK to use all kinds of pickles in t... ...
It's said that the price of pork is more expensive than beef recently. If you can't afford pork, just eat beef. Compared with pork, beef has higher nutritional value, higher protein content and lower fat content. The tendon of cattle / money has... ...
Spring is a cold season, especially for children. They cough when they are not careful. I seldom take children to see a doctor for a long time. Just stew a pot of orange peel pear soup at the beginning of cough. Drink it as boiling water every d... ...
It's the season when everything recovers. It's a dish that must be eaten in this season. It's braised pork with bamboo shoots. Sweet and tender bamboo shoots. Fat but not greasy streaky pork. Eat with rice. Can eat a whole bowl of rice.