Chinese Food
All Recipes
Indian curry horn
There are many varieties of Indian curry horn, including shrimp, mutton, chicken, seafood, vegetable, etc. Here I'd like to introduce the curry corner with potato filling. Indian curry corner is a snack. It's like dumplings in Chinese food. Engl... ...
Braised pork with southern milk
I'm looking forward to my SLR. Although it's just a low-end SLR, no matter what. The effect of film production is much better than the ordinary card machine... No need to polish it. These days, the bedtime reading is still Zhuang Zuyi's anthropo... ...
Masala Tea with Indian characteristics
Indian milk tea is different from Chinese milk tea. It is usually a hot drink. When making tea, add a little cardamom and ginger to make it together. It has a different flavor.
Golden sweet potato seed -- Trial recipe of meiyafanshang beautiful and thin good pot
It only needs a potato and a little cooking oil to make golden sweet potato. The as like as two peas, 26cm is good. The effect is excellent. Only a small amount of cooking oil is needed. It can make golden crisp potato balls. The taste is exactl... ...
Sweet and tender: razor clam in the sea
Summer is a good time to eat seafood. It's fat and fresh. There are many ways to eat seafood. But only by steaming can we keep its original taste to the greatest extent. Sea clam. Tender and smooth, fat. It can nourish yin, clear heat, diuresis.... ...
Sour bean
There is no choice but to eat in summer. Dad likes it very much. So he's always bullied and lured by mom to do a lot of things
Minnan flavor - shredded pork, taro and salted rice
Everyone in Minnan is familiar with salty rice. Dry rice porridge and hard-working hemp can make a pot of delicious food with all colors, flavors and ingredients. Cook the food in one pot. It's simple and convenient. Especially in busy days to s... ...
Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Chaoshan hemp leaf
Hemp leaf is a kind of unique hemp leaf in Chaoshan. It was not eaten before. Because Chaoshan people have to wait for the hemp elder to weave rope with hemp skin. Now no one has woven rope. This kind of hemp leaf is on people's table. Hemp leav... ...
Report on the use of Glanz King Kong vertical electric oven with mushroom and bacon roll 3
It's a great honor to have a trial of this Glanz oven. Small body, exquisite and exquisite. Every small accessory has such texture. I used it to make a dessert, a baked potato paste. This time, I made this simple and delicious mushroom bacon rol... ...
Shuixinxuan cake
Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball.... ...
[electric rice cooking] sausage rice
For the first time
[roasted shrimp with rosemary] trial recipe of Galanz King Kong vertical electric oven
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. Although the oven is only 18L, it's a multi-fun... ...
Beef noodles (with slicing method)
Lanzhou beef Ramen is all over the country. Few people don't like that taste. Nanjing was once a city where Hui people gathered in the East. Many descendants of Hui people carried forward the authentic ramen. Lanzhou beef Ramen should be clear, ... ...
Tomato Longli Liu (appetizer)
It's sweet and sour.
