Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~
Like to eat pumpkin. Can't stop. Can't stop. Ha ha.. Add pumpkin to make soup. The soup feels sweet. The sweetness is beyond description. It's the most primitive taste in the food industry.
The dandelion peel in my memory is the long and deep jujube red flake wrapped in a layer of transparent sugar paper. I opened it and smoothed it out with my hands. Then I tore it to eat. This is one of the few snacks in my childhood. It tastes s... ...
I used to run to the gas station a few days ago. I brought the assassinated okra for everyone to eat at noon. They didn't even eat it. As a lazy king, this easy and delicious way must be shared.
My sister came to Xi'an to have an egg filled pancake. Later, I kept thinking about it. Today, I tried to make it for the first time. I taught her how to eat it at home.
Tuna is a healthy food for women's beauty and weight loss. It is helpful for the metabolism of human body, especially the ideal choice for growing children's food. The content of vitamin C in black olive is 10 times that of apple. It can send ou... ...
I bought Oreo and funny duo today. I had a surprise. I put Oreo and funny duo together. It's really dark. ~~
Delicious and simple fried meat. Hee hee
It's hot. I don't want to stir fry. I like all kinds of steamed dishes and mixed dishes best. Steam Flammulina mushroom with chopped peppers. It's appetizing when it's spicy. All kinds of steamed dishes, whether meat dishes or vegetable dishes, ... ...
Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...
Mom brought a lot of peanuts from her hometown. I didn't know how to digest them for a while. Add some cold dishes when cooking. It's very delicious. These two days, I fried a lot in oil. I can still mix cold dishes and make delicious kung pao chicken.
There are many famous snacks in old Beijing. One of them is very popular now. Our family loves it very much. And there are friends from other places. They will take it with them. It's old Beijing barbecue. The barbecue in old Beijing mainly cons... ...
I haven't bought lettuce for a long time. It's not so expensive. Five yuan a Jin. I feel that vegetables are more expensive than meat. But I just don't like people who eat meat. I bought two lettuce. My favorite is to make it with fuel consumpti... ...
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
When I came back from Shanxi, I always thought about Xiaomai powder. So I began to explore it. Chairman Mao said that practice makes true knowledge.
At the end of the week, the family day of douguo.com. The Mid Autumn Festival is coming. I specially prepared this Yunnan style white crisp skin cloud leg moon cake to share with Douzi. -
People who watch a lot of Korean dramas will not be unfamiliar with today's way. Whether it's in movies, TV or variety shows, rice cake noodles are estimated to be one of the most popular Korean snacks. I used to think that rice cake and instant... ...