Chinese Food
All Recipes
Indian taste - Meiji shrimp curry
Curry has been known for a long time. It can be divided into different tastes due to different regions. Indian, Thai, Japanese, etc. Today we are going to make Indian Style Curry Shrimp. It's very good. -
Li Changqing's three cannons (Sichuan red sugar Ciba)
The children who go to school in the suburb of Chengdu always go to Jinli city to eat this. They line up to eat it every time. The soft glutinous rice, the sweet brown sugar and the fragrant soybean and sesame make people never eat enough o (≥ V... ...
Fried shrimps
Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of... ...
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Rougamo
Rougamo is a typical northwest snack. It is popular all over the country. It's the first time that foreigners have heard that rougamo is a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The common people d... ...
Cabbage, egg and vermicelli
I like cabbage recently. I don't like water as much as other green leafy vegetables. And the most important thing is that it's easy to preserve. It's fresh to buy two in the refrigerator for several days. This cabbage egg vermicelli is my daught... ...
Fried noodles with eggs
My husband is on a business trip. My daughter and I are the only two people at home. So, the food immediately becomes much easier. A noodle and an egg. A simple lunch is enough. Ha ha. It's necessary for lazy people. -
Pork in pot (detailed)
Niece, daughter-in-law and mother like it best.
Fried spareribs with orange peel and sweet vinegar
Usually you need to stir fry sugar with oil to make sweet and sour pork ribs. This sweet and sour pork ribs has made a little change. It uses little oil. Finally, add sugar. Boil it over a small heat. Especially add tangerine peel. It makes the ... ...
Dark cuisine - whole tomato rice
Recently, I saw a lot of people making this whole tomato rice . Today, I also make it back to lazy people. It's just customized for lazy people. Hahahaha. I've added sausages, onions and shrimps. It's an upgrade.
Mapo Tofu
Tofu is rich in protein, isoflavones and phytoestrogens. It's not high in calories. It's a star player that often appears on our dinner table. Everyone in our family likes it very much. A classic Mapo Tofu. Appetizer. Spicy. Mapo Tofu is one of ... ...
Wonton flat food
I like to eat flat food. Before I went to the supermarket to buy a bag of Lin pearl flat food, it tastes great. It's easy to cook. Now, if he can't buy it outside, he wants to make his own bag. Put some in the refrigerator. He can make his own f... ...
French toast healthy breakfast
This is the breakfast my husband taught me when I was in America. It's easy to learn.
Stir fried hairy crab with spicy sauce
It's a good time to eat crabs. I'd like to share with my bean friends a delicious recipe for making hairy crabs in my private house. My family is absolutely praised.
Minnan salted rice
Minnan salty rice is a simple and rich home staple food with unique flavor in Quanzhou. It is cooked with dried seafood, streaky pork, mushrooms, vegetables and rice. The rice absorbs the grease and fragrance of the ingredients. It is salty and ... ...
