Chinese Food

Old Beijing comes to Hong

Yesterday, I asked our famous schoolmate Xiaojiu before updating - you said. If I put this thing on the blog for everyone to guess, how many people can guess it? She pinched her fingers - about 10%. I think it's a good ratio. So, yesterday's see... ...

Vegetable lotus root cake -- Trial recipe of Meiya Fanshang beautiful thin good pot

Northeast harvest stew

Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.

Pickled fish with pickled peppers

Every dish that has been tainted with spicy flavor is always filled with so much joy. It's addictive to eat. It smells pleasant. Spicy, spicy and sour. The combination of sour and spicy is even more unique. Therefore, it has become the favorite ... ...

Drunkard peanut -- drunkard's favorite

Scrambled egg with tomato

Pan fried chicken

Yesterday LG was still saying. Otherwise, you should learn how to make a big plate chicken. Let's eat it tomorrow. The cat said. OK. It doesn't need to learn any more. We would have. Hehe. I'll show you tomorrow. Of course, the taste is our own ... ...

Fish flavored shredded pork

[electric rice pot cuisine] preserved egg and lean meat congee

Love's warm porridge on Chinese Valentine's Day (*)

Fried celery with leaves

I bought celery to make chicken pot. But the celery leaves are wasted. So we decided to fry the celery leaves. It's delicious.

Back cake (Yunnan special dessert)

Huibing is one of the traditional products in Yunnan. It has a history of nearly 100 years. It contains glucose, maltose, starch, protein and other ingredients. It is nutritious and easy to digest. Yunnan huibing not only has different flavor, b... ...

[sauerkraut fish] Super spicy taste

Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...

Dried shredded pork

Tianjin home cooking pork and melon ball soup

This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..

Spicy hoof with wine

As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish

Spring roll

All kinds of delicacies are mixed. Family members combine hands-on. The taste of love.

Beijing snacks

Dark chocolate almond biscuit

It's the best cookie I think I've ever made.

Korean army soup

Summer is not a time to stand in the kitchen as a meat barbecue. Actually there are many dishes that are quick but simple, but still very delicious. Many people choose to choose cold dishes. Because they don't need to fire. But Chinese China's s... ...

Braised prawns

Long time Kwai is still busy with supper. Many times, work is exhausted. So I can make two casual visits. It's bad for health after a long time. It's not nutritious and easy to get fat. Let's introduce a quick dinner collocation. It's simple and... ...