Chinese Food
All Recipes
Nuomi chicken
In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup
Boiled fish
Either grass carp or carp
Steamed dumplings in Shaxian County, Fujian Province
It's also one of the baby's favorite foods.
Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
Homemade stinky tofu (two ways to eat)
This dish is my favorite way to eat tofu. There is no one. After two days of natural fermentation, tofu will become a wonderful thing with both fresh tofu taste and fermented bean curd. Spread it with chopped pepper and sesame oil for steaming. ... ...
A pot of Spicy Seafood spicy pot
Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...
Donkey rolling (Beijing snacks)
Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll the... ...
World's first fresh clam and tofu soup
We like to eat clams. Because clams have the nutritional characteristics of high protein, high microelements, high iron, high calcium and low fat. Clam meat contains a kind of delta-7-cholesterol and 24-methylenecholesterol, which can reduce ser... ...
Chicken in hot pot
The real original flavor. The meat is smooth and the soup is fragrant.
