Chinese Food
All Recipes
Rice with minced meat -- Trial recipe of Meiya powder is still beautiful and thin
It's typhoon medem crossing. It's stormy outside. I don't go to work. I wake up naturally after sleeping. Listening to the story of Mok Wen Wei's two cities, I was eating a high latitude grab rice in Xinjiang on the Tropic of cancer. Mutton came... ...
Fried oyster
I'm on the coast, but I grow up eating seafood. Every day the seafood on the table is essential. In seafood, my little love is countless. There are many of you. Ha ha, this delicious food is one of them. Today's main ingredient is oysters. Oyste... ...
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Sichuan pickle
Simple and delicious pickles
Indian baked Nang
Naan is a famous bread. It is especially suitable for staple food. And this is a relatively time-saving bread. Although it has to go through kneading and basic fermentation, it doesn't need the final fermentation. After shaping, it can be baked ... ...
Spring cake and cabbage
Spring cake and cabbage is a staple food that almost all people in Northeast China like to eat. Bake some cakes. Make a bean sprout or shredded potato. A bowl of rice porridge. Simple and nutritious meals will be served. The main nutrients in fl... ...
Sliced round garlic
Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.
Pro. Are you still mad about constipation - brown rice and sweet potato porridge
Spring is coming with constipation... Spring is coming. Following the seasonal symptoms, they all come one after another. The little Eucalyptus children's shoes talked about sleepiness in spring and dry cough in spring. Next, we will talk about ... ...
