Chinese Food
All Recipes
Persimmon with bean curd and oyster
[3254] it's a story of cabbage, tofu, safety protection, persimmon, please go to work tomorrow At this time, a rolling mushroom passes by March 3, 2019 in a low-key way
Beef with Flammulina velutipes
This is one or two for me. If people can make two more tomatoes. Add a handful of Flammulina mushroom. Add some beef. Two bowls of water. Master it by yourself.
Agaricus blazei mushroom and sliced pork soup
It's the season when the bamboo shoots are on the market. With the delicious Agaricus blazei, it's a fresh dish. -
Salt and pepper hairtail
Hairtail has a high nutritional value, and the price is not expensive. It tastes good whether fried or braised. Today, this salt and pepper belt fish is very simple. The color of the finished product is golden and attractive. The taste is crisp ... ...
Dumplings stuffed with pork and leek
Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of c... ...
Spareribs with pineapple
Now it's Pineapple season. Many fruit stands on the street sell fresh pineapples with leaves. So I bought four. It cost only 12 yuan. After going home, I immediately shaved one to eat. It's sweet with a little acid. It's full-bodied and juicy. I... ...
Scallops with minced garlic and vermicelli
I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.
Golden Chicken hammer (fried chicken leg)
It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...
Mushroom and soy sauce pancake
There are sweet, spicy but not dry, crispy outside and soft inside in the flavor of soy sauce pancake. Its unique flavor is deeply loved by everyone. In fact, it's very simple. You can make delicious sauce pancakes at home. Try it.
Fried rice with pineapple
Pineapple looks beautiful. It looks like a bonsai in the distance. The outer skin is rough with flat stab. Peeling is a bit troublesome. Special tools are needed. But pineapple is popular because its juice is sweet and fragrant. Like tomatoes, p... ...
Braised wheat with bamboo shoots
The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Colorful dumplings with shrimp and beef
Every family eats dumplings during the festival, but the babies don't like dumplings very much. In order to let the baby fall in love with eating dumplings. When the mother's mind. Suddenly a bright light in the brain - color dumplings. Not only... ...
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
