Chinese Food

Summer. Pink [flower sushi]

Small fresh staple food ~

Braised prawns with finger sucking

When I was a kid, I loved my dad's braised prawns. Now my dad is not as skilled as I am. I make them for my dad.

Stir Fried Cauliflower

Chicken shreds in cold sauce

Appetizer

Milk bread

Braised Tofu with agaric and Chiba in sauce

Fried beef fillet with anise

Today, I recommend a fried beef fillet with anise head to my friends who come home for dinner. Anise head is a kind of root vegetable. My family likes it very much. It smells very strong anise flavor, but it doesn't have the strong anise flavor.... ...

Stewed spareribs with potato and beans

Egg cup salad

It's a very simple salad. But it's a very good salad. It's suitable for dinner. It's for one person. It's really special for X. Pay attention to the private dishes of Xiaoyu and her friends

Roasted chicken wings, onion and small potatoes

I bought an oven. I roasted chicken wings for the first time. My father is stingy. I bought five chicken wings and one chicken leg for fear that what I made is not delicious... In order to look rich, we add potatoes and onions. It's super delici... ...

Qifeng cake

Raisin scum Simple and natural breakfast

It's a bit like bread It's easier to make than bread It only takes ten minutes to have a fresh breakfast in the morning A glass of milk An egg Nutritious and delicious It's good to have tea in the afternoon Jun's prescription. It's convenient fo... ...

Braised Tofu with fat head fish

Langya potato

Fried chicken with mushroom

Fried steak (cucumber strip)

I'm a carnivore. Delicious steak. But the good steak is delicious, but the price is too expensive. The big cucumber strip belongs to the meat with the similar position of the ridge. It's thinner. It's not as tender as Philip. But as long as the ... ...

Stir fried pork with green pepper

Bean curd in sesame sauce

I think grandpa likes this dish best. When he was a child, the old man called mash sauce.

Stewed radish with lamb leg

Mutton leg's nutritional value: 1. It's tender and easy to digest. It's high in protein, low in fat and phospholipid. It's less in fat than pork and beef. It's low in cholesterol. It's one of the delicacies for cold prevention and warm toning in... ...

Chenpi rabbit

Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian areas in Sichuan Province are famous places for raising rabbits in China. There... ...