Chinese Food
All Recipes
Stir fried pugua
Every summer, I always eat this dish. Country people are good. Eat by themselves.
Brewed squash
Eating more melons in summer can relieve the heat and humidity. Zucchini is the ideal vegetable in summer. In melon vegetables, the sodium content and fat content of Jiegua are both low. Eating it often can reduce weight. In addition, Jiegua has... ...
Baked mandarin fish with pepper sauce
Mandarin fish, also called mandarin fish, is a kind of fresh water fish that eats meat and has a high breeding cost. In the past, it has always been an expensive fish. When I was a child, I lived in a small city. The fish market was dominated by... ...
Chicken wings with Spicy Salt and garlic
A sip of beer. A piece of meat. Have a good time..
Stir Fried Cauliflower with sausage
Dabao is very selective. He doesn't eat many things, such as sausage, bacon, preserved egg and celery. So as long as he's at home, he can't serve anything he doesn't eat. Otherwise, he should read and read. It's very domineering. But Xiaobao and... ...
Stir fried beef with Scallion
It can be done in two steps. It's delicious and delicious.
Steamed towel gourd with garlic
It's too hot. The meat doesn't catch cold. It's vegetarian.
Ribs in curry
Curry and black pepper have always been my favorite. Curry is usually used to cook beef or chicken. Today I bought some ribs. So I also used curry to cook. The taste is really good.
Brown sugar millet porridge
Brown sugar millet porridge is a good nourishing porridge and health food. The nutritional value will be doubled when the two are combined. Millet and other nutrients are rich in protein, fat, carbohydrate and so on. These nutrients can help us ... ...
Fried pork with mung bean sprouts
I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...
[quick Kwai] steamed cowpea.
Recently, I've eaten a lot of stir fried vegetables. Summer is coming soon. It's time to eat something less fried. Steam and salad are best. But the cowpeas at home are old and not suitable for cold mixing. Let's steam them with flour. It's just... ...
Baked crawfish with duck egg yolk
If the last garlic crawfish is a large-scale one pot dish, it's difficult. It's a delicate dish. Because it's decapitated and pulled out the shrimp line. It's very hygienic and tastes great. It's suitable for VIP guests -
Shrimps with leek
The last thing I want to miss in spring is leek - I don't care if I'm hated after eating it. It can definitely be called true love. Maybe because it can also be used in a variety of ways - Fried Seafood with leek, leek soup, leek cake, leek bun,... ...
Millet porridge (bread machine)
Millet porridge is a kind of porridge made of millet as the main ingredient. It has the characteristics of light taste, fragrant taste, simple and easy to make, good for stomach and digestion. Millet is a traditional healthy food. It can be stew... ...
Salad asparagus
Such asparagus. Kill two plates in minutes
Fried egg with balsam pear
Fried eggs with balsam pear is a very common dish. Balsam pear has the function of clearing away heat, detoxifying and improving appetite
