All Recipes

Fried water bamboo with duck blood

Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.

16 Steps

Spicy chicken

One of my classmates loves meat. I'm a foodie again. I'll do my own research.

3 Steps

Dumplings with pork and mushroom

Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.

5 Steps

Fish fillet in sour soup

This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.

14 Steps

Dried celery

Simple. Light. Suitable for fat people in weight loss

3 Steps

Fried sirloin with green pepper and water bamboo

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...

17 Steps

Stir fried beef with chopped pepper and garlic bolt

Who says hot food is not allowed in summer? As long as you are brave and healthy, it's OK. Let alone in front of cattle. Borrow brother Wang Feng's lyrics. If one day I leave quietly, please bury me in the stir fried beef with chopped pepper and... ...

3 Steps

That's what it tastes like -- cold bitter melon

Balsam pear is a rare good thing in summer vegetables. According to the living with rest diet, balsam pear is bitter cold, clear eyes, clear heart, nourishing blood, nourishing liver, nourishing spleen and kidney. Sheng Sheng Bian records that b... ...

4 Steps

Braised crucian

We all have strong taste. We can't get used to the light things. Especially the fish. It's too light. No one eats it at all. So this braised crucian carp is absolutely heavy taste.

7 Steps

Tomato and beef brisket soup

Your favorite dish. This is the first one. I'll make a lot more in the future. When we make this soup, we are very happy

5 Steps