Chinese Food
All Recipes
Baked rice with cheese, vegetables and eggs
Leftovers are the best to eat. Sprinkle with full cheese. Match with vegetables of various colors. Make a baked rice with vegetables and eggs. Hee hee^_ ^To eat the leftovers with a sense of sophistication~-
Different colorful pizza with shredded potato
The main food is vegetables and meat at one time. Potatoes can also have a high-level feeling.
Vanilla lemon Qifeng
This Qifeng has not only the fragrance of vanilla, but also the freshness of lemon. The taste is very soft. I fell in love with it for the first time.
Chestnut, oats, rice, spleen strengthening, stomach nourishing and low sugar
Now is the time to eat chestnuts. Peel some chestnuts to cook. Adults and children will love it. -
Fried rice with squid
If you like squid, you must try this kind of fried squid. It's delicious and juicy.
Boiled pork slices (chicken breast version)
From small to large, I love this boiled meat slice. It's mom's taste ～
Fried shrimps in oil
I remember the first time I ate fried shrimps was many years ago in Hangzhou. An old man named fried shrimps was always full of people. I've been thinking about the taste since then. How can I miss this delicious food for those who prefer to eat... ...
Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Fried beef eye with black pepper
Every holiday I make a big meal for my family. Children like meat. Usually I fry beef eye with my favorite vegetables. It's delicious.
Okra, oatmeal, chicken breast, rye meat cake. Essential staple food for body building and weight loss
The favorite okra, oatmeal, chicken breast, egg and rye of the fitness party are all here. Can you refuse? Okra is rich in dietary fiber, anthocyanin, selenium, zinc, calcium, carotene, vitamin, polysaccharide, brass, vitamin C and low fat. It i... ...
Japanese flavored soup for enchanting kitchen
It's super delicious when you cook it. Don't you try it in one pot?
Take the hand of the banquet dish. Chop the fish head with peppers. No failure beyond the meal
Some time ago, my friend invited me. Someone ordered this dish at the dinner table. It was very popular. My husband who didn't like fish usually ate a lot for the first time. So the next day, I decided to make it myself. I bought more than two J... ...
High level recipe Western Hunan bandit duck
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Barbecue in autumn. Sauteed saury
I always like to eat fish. All kinds of fish. All kinds of fish. Almost all of them don't refuse. Therefore, when the price of pork is soaring, you can still eat meat freely without restriction. Fish is rich in nutrition and not easy to make peo... ...
Braised beancurd with pork
A way of home cooking
Braised noodles with bean curd
I didn't want to do a tutorial, so I didn't take all the photos. But there were too many people. I just wrote one. In fact, it's OK not to take photos. Because it's too simple. It's out in one pot. Even rice and vegetables are available.
Fried rice congee with colorful fruits
Some people set dusk with you. Some people ask you if you can warm your porridge. even if it's simple, it's delicious. The ancients believed that eating more porridge is an important method of health care for the elderly. Therefore, Lu You said ... ...
Red bean rice
In autumn, in addition to drinking more water and paying attention to sleep, we should also focus on preventing dryness rather than greasiness, invigorating the spleen and removing dampness, nourishing the stomach and nourishing blood. Red beans... ...
Steamed sea bass
There is a fish dish on the table on holidays. It's essential whether it's steamed or braised. Make steamed sea bass.
Roasted sausage
Taiwan's small intestine has always been my son's snack. Small and elastic. Children like it very much
