Chinese Food
All Recipes
Steamed abalone
Abalone has the effect of nourishing yin and Yang, relieving thirst and relieving drenching. It is a kind of marine product that can nourish but not dry. Abalone meat contains a kind of ingredient called Baosu, which can destroy the essential me... ...
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Braised prawns
My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about p... ...
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Black and white vegetables
In autumn and winter, cabbage often appears on the table. Stir fry, stew and soup are all favorite dishes. This dish is stir fried with black fungus. It's the best to eat when it's hot after stir fry.
Beef with black pepper
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
Basil Sausage Pizza
Pizza is just like the pancake we usually eat. It's just that the flavor is greatly improved by adding a lot of seasonings and cheese cheese with strong milk flavor. I used sausages, mushrooms and onions. I added fresh basil leaves to add flavor... ...
Cumin mutton pot - it's the beginning of winter today. Let's eat mutton
Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
Crabs and crabs, your love
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
Sweet sweet potato cake in air fryer
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Mexican fish roll with sour cream and butter jam
It's sunny. My cactus is about to bloom. So I plan to make some Mexican food by myself. Legend has it that cactus can be chopped and eaten in pancakes.
Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Roasted chicken in honey sauce
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Fried chicken wings in air fryer
I tried this chicken wing on the first night when I received Jiuyang air frying pan. I've never been so keen on what I tried. It's really the air frying pan that has fascinated me for a long time. I didn't fry much for the first time. Brother pi... ...
Kwai egg: stir fried eggs with fungus.
Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. it also contains phospholipid, sterol and other nutrients. Fried egg with fungus ... ...
