Chinese Food
All Recipes
Pork skin jelly
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
Grilled chicken wings in New Orleans
I am a post-90s generation. As a young man now, I don't have much time to cook. But I am a Taobao art worker in a barbecue company. I can't do without cooking and photographing. Fortunately, there is an oven and the production process is simple.... ...
Golden ham rice
I eat white rice every time. We've had enough. I love the fried rice I made this time. My husband loves it very much. It's very simple.
Stewed pork knuckles with sugar in winter
In winter, the climate is dry. Occasionally, there are problems of itching. It's a good choice to drink some soup that nourishes Yin, moistens dryness and moistens the skin. And pig's hoof is rich in collagen protein. It's absolutely a good food... ...
Scrambled eggs with tomatoes
My husband likes this dish very much. It's very simple. It can be done in less than ten minutes. If you pour a tablespoon of tomato sauce on the rice, it's really delicious. The baby can eat an extra bowl.
Vegetarianism, anticancer, healthy, sesame oil, garlic, broccoli
The most remarkable thing about broccoli is that it has the effect of preventing cancer and fighting cancer. It also has a lot of vitamin C, carotene and various minerals. It also has the effect of sterilization and preventing infection. Garlic ... ...
[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin
The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...
[Bashu Mapo Tofu] salt free minced meat
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
[Chinese cuisine] stir fried cabbage with mushrooms
In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai T... ...
Sauerkraut
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
Vegetable Pizza (teach you how to keep the dough)
I'm going to use it twice (if I like crispness, it can be divided into four parts). I need to wake up twice (if I don't use it for the second time, I'll wake up 15 minutes later. Knead it, put olive oil on it, wrap it with plastic film, put it i... ...
Cola Pipa leg (chicken leg)
My family has no habit of drinking coke. I bought a bucket of coke a few months ago because I wanted to use that bottle to hold rice. It has been opened up to now. Baby said he wanted to eat chicken wings with coke. I didn't buy chicken wings. I... ...
Fried radish balls
I bought a white radish. I wanted to stew pork ribs soup. I was too lazy to buy pork ribs. I'll fry a meatball. If I'm tired of it, I can stew pickled vegetables.
Another way to eat rice cake (fried glutinous rice cake)
It's a delicious way to eat. It's a little greasy. I don't like fried food. It can be fried over a small fire.
Egg box with chive
I used to eat four chives in a box made by my mother at home. I saw chives in the market after work. Well, I'll make it myself.
[cat's house] spicy pickled fish
I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...
