Chinese Food

Braised duck in hometown

I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...

Braised pork with radish in winter

White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...

Quick fried pork liver

Pig liver is eaten once a week. It's good for eyes. It can replenish blood.

Carrot and mutton soup

Winter is coming. I see beautiful lamb chops in the market. I can't help buying them to stew and warm myself.

Beef and Potato Curry

Sunday is always the most relaxing day for family to get together. Warm sun. Have a cup of tea. Bask in the sun and listen to birds playing. Life is always so pleasant. Relax next week's tense mood. Make lunch for your family. The food is no lon... ...

Grilled chicken kebab (oven version, with salt and pepper)

Recently, I've been greedy for chicken kebabs. I just want to make them at home. The taste is really good with the salt and pepper I made myself -

Roast beef ribs

Step down recipe 9 - stewed yam with big bone

Mushroom stuffed with shrimp and meatballs - warm up in winter

It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -

Steamed bass for baby

My baby is nearly 11 months old. I can't eat salt when I see we can't eat. So I steam a bass for him every week. Perch has high nutritional value, less thorns, and ash is often suitable for babies.

Fried fish

[cat's house] fried saury in chili sauce

The sun is good today. Seafood Promotion in the supermarket. If you want to eat seafood for dinner, you can buy some autumn swordfish and squid. The autumn swordfish is very delicious. It's good to make it into a dish

Stir fried pig intestines

Fried lotus root

Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...

[cat's house] fried squid with black pepper and onion

I like fried squid with iron plate most. I can smell my saliva from afar. But I always worry about unsanitary food in the stall outside. I'm afraid it's not clean every time I want to eat it. It's really complicated. It's not complicated to watc... ...

Fried prawns with bread bran

Because the surface of shrimp is covered with bread bran, it is very oil-absorbing when fried. It is recommended not to eat too much at one time.

Stewed Chinese yam with salted pig's feet to warm up in winter

Marinating is to marinate the food in a short time before cooking. This marinated pig's hoof is a special dish in our sect. First marinate the pig's hoof for a day to make it taste good. This kind of pig's hoof is not only delicious but also red... ...

Broad bean casserole

Sweet and sour sirloin

Pickling the elbow

My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.