Chinese Food
All Recipes
Fried cabbage with oil dregs
Fried cabbage with oil dregs is a very Shandong style farm dish. It has the characteristics of rich flavor, rich taste, comprehensive nutrition and suitable for all ages.
Three fresh cabbage rolls of Xiaoyu's private kitchen
Cabbage itself has a very sweet taste. It's best for summer after boiling in chicken soup. You have to try it. This dish has a strong atmosphere. It's perfect in summer.
Stir fried pork slices with Broccoli
Broccoli stir fried meat is a classic home dish. Broccoli has a high nutritional value. It is rich in dietary fiber. It is stir fried with meat. Meat and vegetable match is more reasonable and nutritious.
Shredded cabbage
Cabbage is a seasonal fresh vegetable in spring and summer. It tastes fresh, crispy and tender. It has the function of anti-aging and anti-oxidation. The cabbage leaves torn by hand are easier to taste. They are fried together with spicy and app... ...
Plain eggplant (Kwai Chi quick version)
With the air frying pan, I will never do what I can make it dry. Especially the dishes that have been oiled. I can't make them hot in the summer. I have to. Just give it to the air frying pan and everything will be ok
Healthy practice of eggplant cake
The eggplant in jintaoyuan ecological city has a good harvest. It grows well. I like it when I look at it. More importantly, as an employee of the company, the internal price of the ecological eggplant is one yuan and one jin. It's really a surp... ...
Fried Scallop with ginger and scallion
Meretrix. It's called Huajia by Cantonese. It's fat and delicious. It's very convenient and easy to make.
Stewed pig's feet with rice
I believe many people have done the pig's hoof in the electric rice cooker. Today, I learned from Uncle Jiang in this version. I didn't see the item of salt in the menu before. I have read it several times. I still haven't. But I learned to do i... ...
Loofah
Summer is the season when all kinds of vegetables and melons are abundant. The sweetness and freshness of loofah complement each other. This home-made dish is simple and delicious. It's very refreshing
Braised winter melon with soybean and tomato
It's summer. When I go to the vegetable market, I can always find a kind of bean whose pods are bright green and hairy. This is Maodou. Many people may not know. Maodou is actually immature soybean. Because of this, the childhood version of Maod... ...
Mixed agaric
Auricularia is delicious, nutritious, nutritious, and has many medicinal effects. It can nourish Qi, strengthen body, activate blood, prevent iron deficiency anemia, nourish blood and stay beautiful, make skin ruddy, radiant, dredge stomach and ... ...
Chicken shreds with mint in cold sauce
Peppermint. It's my favorite plant. I used to dry peppermint on my balcony in my friend's circle. This summer, they are very competitive. They grow well. They are extremely delicious. For me, mint is something that needs to be put on the table f... ...
Deep fried radish meatballs
You should make meatballs every once in a while. If you want to eat in another way, you will not be bored. You will have more appetite. Yesterday, Han dad was going to eat radish meatballs. Today, he decided to make them. They are delicious. I'v... ...
Kwai kebab
Microwave oven Kwai kebab. Let's have a little heat right now. The chef will take you to get a new position of Fu Yang. The mutton kebabs from the barbecue stand will be cooked in the microwave oven in 3 minutes~
Shounong helo fried chicken eggs with tomato
It's amazing to receive this kind of fried chicken baby egg from shounong. It's packaged so well. And every egg is protected so well. The content of lecithin and protein in baby's eggs is 3 times higher than that in ordinary eggs. The egg yolk i... ...
Roasted wings with honey sauce
Many children like to eat chicken wings. My baby is the same. So I will occasionally make some breakfast to satisfy my baby's appetite. A plate of delicious and healthy honey roasted wings. Life is sweet. Chicken wings contain a lot of vitamin A... ...
Stir fried pork with sour bean and basil. A Kwai dish with a peculiar flavor but absolutely delicious taste.
Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this... ...
