Chinese Food
All Recipes
Braised baby cabbage with mushrooms in oyster sauce
Oyster sauce is also a versatile champion in seasoning. It's like bamboo shoots in vegetables. No matter ordinary radish or noble abalone, it can surprise people in vision and taste with oyster sauce. Straw mushroom and oyster sauce. It's really... ...
Braised quail eggs with tea tree mushroom
Now people pay attention to health preservation. So this tea tree mushroom is not only delicious, but also can satisfy the appetite of the stomach and the appetite of quail eggs. It's just a lot of oil. A small amount of streaky pork is put into... ...
Spanish omelet
The Spanish omelet is a potato omelet mixed with potatoes and black pepper. It's full of exotic flavor. It's a delicious breakfast with coffee or juice. It's simple but thoughtful.
Mixed chicken
It's a hot summer. It's too hot to bear. The whole person is lazy. Make a simple salad.
Stewed scallop and white gourd soup
The dietary fiber content of wax gourd as high as 0,7% has the functions of improving blood sugar level, lowering cholesterol, lowering blood lipid and preventing arteriosclerosis. Wax gourd contains propanol diacid. It can control the conversio... ...
Steamed eggs with crab
It's an ordinary steamed crab egg. After the crab is upside down, the area of the incision contacting the egg liquid is large. It's more convenient for the juice to blend and taste. The steam is dense after leaving the pot. Sprinkle the green on... ...
Agaricus blazei mushroom soup with Morel
Morchella has the ability of turning stone into gold - making spaghetti, making soup, making meat and cooking. As long as you cut in a little bit of broken, it immediately sends out a strange fragrance. If you eat a whole one, you will feel happ... ...
Beef bone and yam soup
The nutritional value of cattle bone is very high. Cattle bone contains high calcium phosphate and calcium carbonate, which can supplement calcium and rich collagen, make skin more beautiful and elastic. The soup made from bone is rich in calciu... ...
White gourd soup
Hainan people can't live without haibai soup in summer. Haibai is a kind of sea clam. It is called haibai because its shell is white. Sea white cool. Summer drink its soup can dispel heat. Haibai soup has the taste of sea. The soup is slightly w... ...
Stir fried rice in small iron pot
No stone pot for bibimbap? Don't be afraid. The former wanghong small pot is also useful, and the pot is very small and can control the amount of food to lose weight as long as you want to eat Nothing can defeat me. -
Stir fried lentils with spicy Douchi
There are many ways to eat lentils. No matter which way is used, it must be heated and boiled. Only in this way can the lectin and hemolysin which are toxic to human body lose their sex and avoid poisoning. Take out some Douchi sauce from the re... ...
Stewed pork liver and vermicelli
Two days ago, there was some soup left in the soup. I thought of this fan pot. I went to the supermarket to buy a piece of fresh pig liver. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Moreover, pig liver is ... ...
Braised prawns with garlic
If you're tired of salt water prawns, try the delicious steamed prawns with mashed garlic.
Braised noodles with tomato and eggplant
As the old saying goes - toufu dumplings and Erfu noodles. I'll go into the second dog day immediately. I should also wonder if I want to eat noodles according to the custom. But this temperature is also a little awesome for the force. Instead, ... ...
Hand shredded Pleurotus eryngii
When it's hot, I want to eat some cold dishes. The ingredients are simple, tasty and appetizing. It's happier than eating meat. When I went to the supermarket, I saw that there was a special price of apricot and abalone mushroom. It's only 3.99 ... ...
