Chinese Food
All Recipes
Minced meat cowpea
I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...
Four joy roasted bran
Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.
Stir fried three fresh vegetables
Stir fried three delicacies with vegetable is a local famous dish with complete color and fragrance. It belongs to one of the vegetarian recipes. The cooking skill of stir fried three delicacies with vegetable is mainly stir fried. This dish is ... ...
Steamed egg with clam
Steamed clam eggs in the summer can retain the original taste of the ingredients to the greatest extent. They are tender and smooth. The juice is put into the eggs, fresh and smooth on the tongue. A bowl of clam steamed eggs is the whole summer.
Fried sliced oil with towel gourd
I've always said that I have a Western food stomach , but when I arrive at breakfast, it seems that only the pancake dough sticks win my heart most. Generally, people buy a pair of pancake dough sticks for breakfast. Our family's love for the do... ...
Three color cauliflower
The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -
Lotus root, yam, chestnut and sweet soup
Lotus root yam nourishes Qi and blood. It also has beauty effect. -
Osmanthus and pear soup
It's very easy to make Sydney soup. Now it's very dry in autumn. It can moisten the lungs and reduce the fire. Osmanthus not only has a unique fragrance, but also tastes delicious. Let's have a try if you are interested
American ginseng and bamboo chicken
My home is in Guangzhou. Stewing street was not so famous at that time. There was no need to queue up. In the evening, I would stroll around the Pearl River to go home. I could not help but go to the stewing shop to have a seat. I would like to ... ...
Shunjia private dishes: sweet and spicy marinated duck wings
Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...
Western style braised beef, tomato and brisket in autumn
Baby's favorite dish can be made with a bowl of rice as soon as possible. Red stewed beef is a must. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing ... ...
Braised baby cabbage with chestnut
Cooking chestnuts together with vegetables rich in dietary fiber is very recommended. Most vegetables are alkaline food. Chestnuts contain a lot of starch. They are acidic. The same stir fry can adjust the acid-base balance of the human body. Th... ...
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
Fried sweet potato balls
Fried sweet potato balls. Sweet and soft. It's a dessert I like to eat since I was a child. In our hometown, sweet potato balls are a necessary dessert for the new year. It's also an important dish at the banquet. Why not say it's a dish? Becaus... ...
Douban chicken in Chinese Restaurant
Last week, a new dish appeared in Hunan TV's Chinese restaurant . When I saw that the diners said it was delicious, I was very interested in this dish. I also made it on TV. As the diners said, it's delicious. I also bought some chicken cartilag... ...
Stewed bacon with milk
The strong and mellow milk is fragrant. There is a small recipe for stewing. It's a nutritious dish with full milk flavor. Add fresh vegetables and bacon. It's fragrant and memorable. -
Before dinner, quickly with Kwai melon.
Eat at restaurants. All kinds of pre dinner dishes are very attractive. Most of them are made of cucumber, radish and peanuts. One of the suburbs farms used Kwai melon to make the front dish. It's delicious. After home, it made this dish. Simple... ...
Mayonnaise and sausage salad
The leftover wonton skin from the previous two days. It's used to make a small bowl for salad. It's good-looking and easy to eat. It's crispy.
Oatmeal with avocado and egg
It seems that most people only think of sweetness when they eat oats. Few people make or eat salty oats. Today, I'll teach you a fashionable way to make oatmeal porridge. It's delicious and nutritious. It's guaranteed that you can keep your mout... ...
