Chinese Food
All Recipes
Kwai shrimp
Do you want to show off during the Spring Festival? Then this dish is perfect for you -
Millet pumpkin yam porridge
Compared with rice porridge, the content of minerals and vitamins is higher under the same processing conditions. Besides, it is easy to digest and absorb. The rice flavor is very strong. I will cook a bowl of rice porridge when my sister and br... ...
Ring jade lion's head
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
Shrimp and mushroom porridge
Shrimp mushroom. Cantonese call it lainiao shrimp. It's called skin shrimp because its shell is more and its meat is less. The flesh of prawn is fresh, sweet, tender, light and soft. It has a special and attractive taste. It can replenish calciu... ...
Steamed eel with Tofu
Eels, eels, autumn scenery poetry the eels in autumn have the highest fat content after sticking autumn fat. It is also the most beautiful scenery poetry on the tip of a tongue. Because of its lively and aggressive nature, eel is compact and del... ...
The festival feast can also be very simple
I want to make a big meal in a hurry during the festival. Don't worry. There's an Ji to help. The crispy prawns and curry are perfectly combined. The big meal in the festival is actually very simple.. -
Porridge with white radish and seaweed and oyster
Oysters and seaweed are added to the porridge. Calcium and zinc supplement are delicious. This is the way to eat auxiliary food in winter. It's warm and long.
Bean curd soup with razor clam
There is no more delicious soup than seafood soup. I used to see an aunt selling oranges on the Internet. The slogan is sweet first love (sweeter than first love). According to such a model, I think seafood soup should be fresh first kiss and be... ...
Noodles with fresh prawns
In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...
Red sea cucumber and squid Curry Rice
Dabao saw that I had received the curry, so he gave me the task directly. He said he would eat the curry for three days. Well, that's perfectly reasonable. Motherhood has to be done. Today, I cook the squid and Thai curry. It's delicious. You ca... ...
Bean curd soup with shredded pork and Cordyceps flower
Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use thi... ...
Stewed rice with sausage
If you eat more pure white rice, you want to change it. Today, I'll have a braised rice. Add more ingredients. Use ten grains of rice and my favorite sausage. This bowl of rice is really delicious. It's nutritious and delicious. Use of Le Meiya'... ...
Make a delicious drink and dish for the guests - Crystal meat jelly
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make cr... ...
Easy to make hot snacks on the street
Tieban squid is a famous snack in Huaihua. You can smell the smell of squid mixed with chili in the streets. Every time you go on the street, you have to come here a few strings. But look at the black oil. It makes me eat well every time. This t... ...
Millet, pumpkin, chestnut, sweet potato porridge
The millet congee that melts into pumpkin and sweet potato becomes fragrant, thick and smooth. Chestnut is thick and sweet. It is accompanied by the sweet smell of red date. All the beauty brought by carbohydrate seems to be in this bowl of brig... ...
