Seasoning with ready-made chocolate. I think it's a very good way to make the cake oil taste better. I like Mocha almond chocolate very much. Besides nuts, there is also the aroma of coffee.
I made apple pie before. I still made apple pie for the rest of the dough and pie filling. But I improved it a little. I added ANGA cheese chips in it. It made the pop effect. Note - the pie is bigger. The filling should not be too full. Leave s... ...
Sweet and sour biscuits. First choice for dessert.
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
After making the sauce duck, it's very good to use the sauce duck as the base material of the hot pot. With the thick soup material of the hot pot, it's really delicious -
The steamed rice is cooked with soft and nuiteness. Soybeans absorb the marinade. A bowl of white rice is destroyed in the official account.
When I received the news that I could use sy50hc18q, a 100 speed electric pressure cooker with fresh breath, which is a SUPOR steel ball kettle, how excited I was at that time. Because it's a double liner. It can cook and stew. It's the best of ... ...
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
I've cooked a big table at Christmas. I've been eating ham for two or three days. I'm really tired of it. Shenzhen's best friend just came from afar. In order to make her comfortable across the jet lag, I made her a breakfast porridge this morni... ...
Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surfa... ...
I like to use Anjia products for baking. Today, I make strawberry Snowman cream cake. I use Anjia cream. It's very good to pass. It's delicious but not greasy ✌✌✌✌✌✌ -#Anja baking Xiaobai training camp#
After the new year's day long holiday, I have invested in the new year's work and study. Children like to eat curry. There are carrot cubes that children don't like to eat hidden in the omelet rice made with Anji curry. In order to balance nutri... ...
The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
ා canned chef ා Braised Abalone with zero difficulty beer. Don't say that abalone is delicious and can't be made. It's very respectable to entertain guests like this~
A person should also have a good meal. I like curry, bibimbap and bibimbap. They are all delicious. The main thing is that they are too simple, convenient and delicious. There are three flavors of Anji curry, which can meet the needs of differen... ...
One of the biggest hard dishes - roast pig elbow. Most of the fat in the roasting process has melted and seeped into the meat. So the shredded meat is not firewood at all. It's full-bodied. It retains the original taste. It's Crispy on the outsi... ...
Pumpkin, rice melon, squash, Shandong is called papaya, and Northeast China is called Wumeng melon. There is a northern melon in Hebei Province. Edible. There are two kinds of orange and cyan. The shape is oblate or irregular gourd. The skin of ... ...
It's a very simple home cooked dish. The fried tofu is delicious and fragrant. In addition, the delicious mushroom. I also added a sweet and fragrant baby cabbage leaf. These three kinds of dishes are really golden. Tofu, shiitake mushroom and b... ...
It's beautiful and delicious. It's easy to make baked rice with fresh shrimps. It's good for making recipes and desserts. It's spicy (H) four spirits five six one five six nine