Chinese Food
All Recipes
Seafood birthday pot
In this cold winter season, it's really refreshing to use the Youyi fresh grapefruit soy sauce and compound seasoning to make the hot pot. How can I eat the healthiest hot pot? Eat more vegetables and less meat. Today, I make the yixianshouxiguo... ...
Eel cheese rice ball
The rice dumpling is very plastic. It can only be unexpected and can't be made. Under our skillful thinking, it can be transformed into a variety of superb delicacies. Today we will introduce this eel cheese rice dumpling that can be cured by one bite.
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Mixed grains and rice paste
It's good for your health. Especially for the children who are picky about food. Put the grains together to make a delicate rice paste. It's easier to absorb. Add a little bit of job's tears and Lily. The taste will be a little bitter. If you do... ...
[one food talks] shrimp wing leaves fragrance
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Sweet potato
A sweet potato is my constant food all year round. It's a very good health food. It's called sweet potato in many areas. It's called sweet potato in Northeast China. It's called white potato in Beijing. I always call it sweet potato. When I firs... ...
Cabbage and egg soup
Cabbage. It's the main dish of the common people in the north of China. The price is the cheapest in this season. It's a few cents a Jin. It's light, delicious and versatile. More importantly, it's storable. It's easy to put on the skin. Chinese... ...
The secret of mutton without mutton
In the cold winter, we go around the stove and make hot pot to talk about our daily life. It's warm and happy. Mutton is one of the indispensable winter tonic food and hotpot ingredients. Most people will choose to eat in restaurants, but rarely... ...
Big meat bun with mushroom
The baby likes eating meat bags. But the meat bags sold outside are unsanitary. Do it yourself. It's healthier. -#Baicui complementary food festival#
Stewed shark's fin with black chicken
At the end of the year, my department is so busy that people turn up on their backs. This year, we have several major tasks. We are also so busy. So, my friends said that I haven't sent recipes for a long time. I'm really sorry. But for people w... ...
Stir fried shrimps and cucumbers in XO Sauce
Speaking of today's dish, I ate it in a Cantonese restaurant last time in Shanghai. It's also a very classic Cantonese dish. I remember my friend said that this was her favorite Cantonese dish. It was delicious and delicious. Every time I went t... ...
Egg noodles with Scallion
Fried noodles with scallion and eggs. New way to eat. Learn it quickly. It uses Fulinmen pumpkin noodles. The color is golden. It's very attractive. -
Christmas Garland broccoli salad
Christmas is coming. How can we lack a garland and broccoli salad with Christmas theme?
Fermented bitter melon with Tofu
It's easy to catch fire when the heating is hot and the water is small. Balsam pear is not so delicious. Especially for breakfast
Hawthorn chops
I think the Hawthorn chops have a strong sense of names. I believe they are very fond of friends with sour and sweet taste. The Hawthorn aroma infuses the small row with a slightly sweet taste. The mouth is thick and gentle, which adds more swee... ...
Stewed tofu with loach
SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...
Stewed mutton with radish and horseshoe
There's a popular saying in the streets of laoguang - mutton pot rolling, the immortals are not stable. It's about eating a pot of delicious mutton in winter. No one can resist the temptation of warm heart and warm stomach. Eating mutton cassero... ...
Rice with Abalone
This season's fresh abalone is not so expensive. Generally, our family will buy abalone for rice or Abalone with scallion oil, steamed Abalone with garlic and vermicelli, etc. Today, the child said he hasn't eaten abalone rice for a long time. T... ...
