Chinese Food
All Recipes
Pig liver
Another year of the cured meat season.
Fish pot slices
Fish pot slice is a very popular characteristic food of Jiaodong fishermen. All kinds of fresh fish just caught are put together in a large pot. Only with simple seasonings such as salt and pasta sauce, it will soon be steaming and full of fish ... ...
Dachshund (failed)
Last year, I made my own dachshund. This year, it's finally winter. My mother said that I saw people making dachshund on the side of the road. I immediately bought tools and started to make the first dachshund. There's no proportion in the taste... ...
Mushroom soup with carrot
A bowl of mushroom soup like this comes for three meals a day. It's delicious and nutritious. It's very fresh. It doesn't have too much seasoning. So it tastes original.
Roasted bean curd with cumin
Tofu is everyone's favorite food. It's also the golden favorite of night market roadside stalls. It's easy to make people salivate, but it's super delicious. Especially now there are too many people who like to eat in cold weather. If you want t... ...
[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.
In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...
White chop chicken (pressure cooker version)
Office workers should eat this kind of chicken. It's usually very troublesome. But it can be cooked in 10 minutes in a pressure cooker.
Porphyra and egg noodle soup
The ingredients found in the refrigerator are ready in less than 8 minutes. This breakfast is delicious.
Braised eggs with wonton and salad
Today, Xiaobian will share a nutritious and warm breakfast with you. It's wonton. I guess you're tired of eating the breakfast wonton soup. So is my son. So this time, I'll change a new way to eat wonton. If you make a good serving, you can't ea... ...
Baby food double color Cranberry hair cake
It's easier than steaming steamed bread, rolls and steamed buns. It's OK to stir it and steam it. It doesn't need to touch hands and noodles. The second fermentation. The taste is soft and soft. For the baby who just added pasta, it's the first ... ...
Chicken feet in spicy sauce
The chicken claw is delicious and spicy. Every day, you can boil it and wash it. You can cook it and fry it for two people. You can count your claws and fly together.
Asparagus salmon (air fried version)
Recently, we have enough salmon in our family. We made this healthy fat reduction meal with the characteristics of less oil in the air fryer.
Sweet coconut toast bar
Are you tired of toast? Let's get a new pattern. Make simple toast into sweet and crispy coconut toast bar ~ toast bar with ANGA butter is full of fragrance in the house and full of mouth like ~ you must try it
Waterfall mashed potato
It gives people a very gentle sense of satisfaction. It's a bit silly, white and sweet. But the aftertaste is long-lasting. It's very dense, milk fragrant and pleasant. Milk spreads the aroma directly in every cell of potato. But it combines wel... ...
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
Stir fried beef sausage with radish
Sausages fried with radish is a nutritious dish. It has not only high nutritional value, but also excellent edible effect. It is often eaten. It has many benefits for human body. It has the functions of eyesight, spleen, appetizer, body and so o... ...
You're missing a salmon salad for Christmas
Christmas requires a simple and rich salad. Salmon and avocado salad. It's really unique and has its own style-
Spicy flower beetle
Spicy flower armour. The most common flower armour. Spicy, fresh and sweet. The common canned seafood in the market. It's suitable for all ages. Let's see what you like to eat.
