Chinese Food
All Recipes
Light snack
Winter is coming. It's meat growing season again. As the saying goes - three points by practice. Seven points by eating right is not afraid of fat Oh. This nutritious and low-fat snack is for you who want to keep fit
Japanese Beef Rice
Japanese beef rice is the most common and common Japanese fast food. A small bowl of white rice. It's covered with shredded beef and onion. It's salty and delicious. It's a favorite working lunch for office workers. It's very fast. Novices don't... ...
Steamed ham with cabbage
Take cabbage as the base. Bathe in the steam at the same time with slices of salty ham. Curly cabbage. Soaked in Ham oil. Soaked in flavor. The tender yellow of cabbage is illuminated by the soy color of ham. The dense brown of ironing can't hel... ...
I can eat all the peppers of this spicy chicken
There is no doubt that spicy chicken is the representative of Sichuan cuisine. But what I didn't expect was that it appeared on the western table in flavor world . The local delicacy with the local flavor quietly stepped onto the stage of the wo... ...
Steamed spareribs with black bean sauce
After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It ... ...
Braised pork in brown sauce
It's cold and cloudy recently. I want to eat some meat to increase or decrease some calories.
Black chicken and glue soup
It's even colder when it rains in the winter in the south. Only when you drink soup can you get back to your soul.
Braised beef with carrot
It's long in spring and summer. It's stored in autumn and winter. It's suitable to eat warm food in winter. Beef is perfect. Vegetables are root food. Carrots match beef. It's easy to make and nutritious.
Rice with egg in tomato sauce
Delicious and nutritious balanced Kwai Fu. The success rate is very high. Sour and sweet tomato juice, with sweet corn and green beans, and then wrapped in fragrant egg cakes. The moment when you cut and enjoy it is really delicious.
Lettuce in oyster sauce
Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Hot cabbage and tofu rice cake soup
The last snow in 2018 in Jiangsu, Zhejiang and Shanghai is bigger than before. We don't have the heating. We can shake through the coldest snowy day with all our strength. It's far away outside the quilt. I went out early in the morning. I just ... ...
Chinese yam and corn ribs soup
The winter in the North seems to have come earlier this year. At this time of year, I cook a pot of Spareribs Soup for my family to keep them warm. This year is no exception. I made this soup with spareribs and yams and corn. It's delicious. The... ...
Baked yam with salted egg yolk
Salted egg yolk. Bright yellow. Omnipotent. Use the tips of chopsticks to scrape off. With white porridge, you can have a taste buds climax. The tip of your tongue is shaking. If it's made with fresh vegetables and meat, it's absolutely delicious.
Korean kimchi cake
It's a little sour, a little spicy and a little fragrant. The ingredients are simple and the production is simple and fast. It's OK to make breakfast, lunch and snacks. -
Spaghetti with bacon and tomato sauce
Ten minutes Kwai breakfast -
Braised chicken wings with chestnut and mushroom
A home-made dish for the chestnut season.
Casserole with pickled cabbage
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
Pork ribs soup with white radish
White radish has the reputation of ginseng. It also has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation.
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
