Chinese Food
All Recipes
Shanghai bacon and vegetable rice
The salted meat in winter has already been divided into several pieces and put into the freezer. Two days ago, I took out a piece of bone (I made it from rib meat, so I opened the bone and meat separately. The bone was specially used for stewing... ...
Three cup chicken
I planted some Basil this summer. The original purpose was to prove that I was not a plant killer. The reason why I planted Basil was because it was so alive and could be eaten. After the tragic death of several young seedlings, the only Basil f... ...
Ham pea
There's a cold dish. You can order it in restaurants of all sizes in Shanghai. It doesn't even matter if it's a Chinese restaurant or a western restaurant. That's salad. I had a ham pea that day. I was very impressed. Small peas are so common to... ...
Fried okra with bacon
Recently, when I went to the vegetable market, I found that okra was sold.
Special roast chicken
Last week I was barely in the mood to cook. My parents also decided to go to Anhui aunt's house for the National Day holiday. Weekend is the last time for parents to get together before leaving. What can I do? I remember last time I went to the ... ...
Steamed fish belly
Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...
[grass carp head and tail soup]
This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...
