Chinese Food

Fried fish with glutinous rice cake

Bream with sweet and sour sauce

Xinjiang mutton kebab

Steamed pumpkin cup with beef bone meal

Baked green meat with cheese

Steamed pork with dried lentils

Shredded beef with celery and pickled peppers

This dish is rich in color, looks very appetizing, and the nutrition match is also very reasonable. Celery is rich in nutrition, contains protein, various vitamins and minerals, and the indispensable dietary fiber of human body (the dietary fibe... ...

Stir fried cabbage with garlic

Stir fried cabbage with agaric

Stewed prawns and tofu

Beef in oyster sauce

Steamed eel with scallion and sour plum

From today on, I'm going to have the dishes for the mid autumn festival feast. Of course, for the choice of home dishes, we'll also change the collocation according to the season. Aquatic vegetables. I chose eel first. Eel is rich in many nutrie... ...

Stewed beef with potato and beans

Old Shanghai Noodle crab -- the entry of Top Chef

By red team

Yellow croaker in soup

Spanish popular seafood risotto DIY

Mapo Tofu

Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.

Boiled fish

I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...

Stir fried crab with scallion and ginger

Beef Brisket with mushroom and beer (casserole version)

I like to eat beef brisket. It's kind of skinny. I don't like the dry feeling of pure lean meat. In general, when making beef brisket, I like to put mushroom most. It's tasty and delicious. We also put some beancurd, potatoes and so on. But it's... ...