Chinese Food
All Recipes
Tofu with preserved egg and meat floss
Yesterday I went to Auchan supermarket. I brought back 12 bottles of Lactobacillus. Three big bags sank to death. Come back and figure out a bottle of 500 grams. 12 bottles are 6000 grams. I bought more than n fruits by the way. Litchi 1 jin, ma... ...
Japanese style shrimp flavored soup
Weizeng soup is a kind of soup with the characteristics of Japanese traditional diet. It is mainly cooked with weizeng as the main sauce. Monosodium glutamate is a kind of sauce made of soybeans. It tastes very delicious and full-bodied. It is s... ...
Baked pumpkin with salted egg yolk Kwai
Baked pumpkin with salted egg yolk is a popular delicacy in the hotel. But the restaurant's baked pumpkin with salted egg yolk is fried first and then fried. I always think it's greasy. Improve it this time. Not only stir fry the pumpkin in oliv... ...
Stir fried chicken gizzards with chopped peppers
I like to eat chicken gizzards. I like the crispness and QQ taste of chicken gizzards. There are many ways to eat chicken gizzards. They can be stir fried or cold. They taste good. Chicken gizzard is rich in nutrition. It has the function of hel... ...
Stir fried beef with pickled vegetables
Very appetizing beef stir fry. Baidu Li said that this dish is suitable for early pregnant women. It is appetizer and nutritious. It is helpful for fetal development.
Xinjiang Dapan chicken
Today, I made this big dish chicken. It's different from the traditional Xinjiang big dish chicken. I've made a drastic revision according to my family's taste. The color of my big dish chicken is also bright. There are also smooth and spicy chi... ...
Stewed black chicken soup
The meat of black chicken is tender. The soup tastes delicious and tastes excellent. Wuji can nourish the liver and kidney, replenish qi and blood, and has a good tonic and strong effect. It can be used as tonic for the patients with physical de... ...
