Chinese Food
All Recipes
Tea tree mushroom in dry pot
In general, home style restaurants have a series of dry pot dishes, which are put forward separately and listed in a prominent position on the menu. It can be seen that this series of dry pot dishes is very popular. It is also valued by the rest... ...
Steamed duck with bamboo shoots
In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.
Stewed mussel with salted ribs and tofu
Home cooking is the most classic, which is different from the dishes passed down by the previous generations. Now it is full of delicious food, and it still walks on its unique way. From time to time, it will inadvertently affect our taste buds ... ...
Spicy Pork Knuckle
It's a beautiful girl. It's a good product to satisfy the taste buds and beautify the face
Colorful hand-made dumplings for Chinese New Year's Eve dinner
Usually we make dumplings after supper. When we're hungry at 12 o'clock in the night, we have another meal. Keep the year. But if there are many people in the family and there is no condition to make dumplings temporarily, they can be packed out... ...
Spicy chicken with lettuce
The authentic spicy chicken has many times more red peppers than the main ingredient. It's nice to put a lot of peppers in the pot. But because when I was young, I could eat spicy food. Now I am not so keen on perfection. Maybe I'm old. Spicy fo... ...
Roadside barbecue
It's summer. It's late in the dark. Restaurants, big and small, will put all kinds of tables and chairs and sunshades in front of their own doors to pull up the position of summer gear. Cold dishes and draught beer are all our favorite cool dish... ...
Fat beef with golden needle in spicy and sour soup
Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...
Shredded pork with Beijing sauce
Today is the last dish of the five flavors of life. When writing this topic, what do you think can best reflect the salty taste? Pickles? Salted fish? Bacon? But think about the fact that we can't live without this seasoning every day is salt. W... ...
Crispy cod fillet
Cod is a cold water bottom fish. It is one of the marine economic fishes produced in the north coast. Cod has protein per hectare of meat sixteen point five G, fat Zero point four Gram. Its meat is white, fine, fresh and tender. Its mouth is not... ...
