Chinese Food

Bean skin lettuce roll

It's such a coincidence. I went to the supermarket at the weekend. I saw my child's favorite bean paste. I bought a can of it at will. When I came back, I found that I had this activity. It's really a real powder. Is it true that I have a soul? ... ...

Squid whisker with pickled peppers

I like the crispy taste of squid tentacles (also suction cups). I prefer to buy this kind of classified food in fresh ice bags. It's also very delicious. The nutritional value of squid is no less than that of beef and tuna. Protein is contained ... ...

Appetizer and nutritious soup with tomato and tofu

Tomato and tofu soup is a delicious and nutritious dish. It has the effects of promoting body fluid, relieving thirst, strengthening stomach and eliminating food, cooling blood and calming liver, clearing heat and detoxifying. Tomato has whiteni... ...

Braised pork in brown sauce

Braised pork is a classic dish that can't be tired of eating. It has a long history and can stand the test. The approach is slightly different everywhere. The south is used to mixing with the old style, while the North prefers stir fried sugar. ... ...

Stir fried bracken with double wax

In spring, it's raining all the time. The tide makes the wall wring. I bought a dehumidifier. It looks like a rabbit. It absorbs water in the room day and night. Sometimes, a sun comes out of the clouds. It's so happy. I wish I could take the ro... ...

Hakka tofu

Hakka dishes that Hakka people must be able to cook

Yellow mud with pea and egg

Fresh peas are rich in nutrients. Protein per 100g Seven point two G. heat 80 kcal. Pea is rich in all kinds of nutrients needed by human body, especially high-quality protein. It can improve the disease resistance and rehabilitation ability of ... ...

Soybeans with sauce

Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -

Stir fried chicken gizzards with cumin

Sliced chicken gizzards. Crispy taste. With cumin aroma and refreshing green pepper and onion. It's good to have dinner and wine.

Huangjihuang three juice stew pot

Dried bullfrog pot

Microwave version spicy fish

There's a fish grill near my home. I've been thinking about it since I went to eat it once. But it's too expensive. I can't go out to eat high priced fish every day. I thought about making this spicy fish with microwave oven at home. I didn't ex... ...

Stewed pig knuckle

Baby wonton stew.

Fried leek with sea hare

Boiled fish with tomato

Stewed spareribs with pickled vegetables

Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...

Soybean paste pancake

I don't know when to start. Zai Zai fell in love with all kinds of rolls. He is absolutely true to the rolls. No matter what the ingredients are inside, just put on soybean paste and keep it to eat a round belly. Today, he learned a very delicio... ...

Chinese toon tofu omelet

Spring without toon is like summer without watermelon. It's incomplete. Chinese toon is called vegetable on the tree. It is the sprout of Chinese toon tree. The little sprout on Chinese toon tree before and after the spring rain is the best gift... ...

Sausages, Brussels sprouts, fried cat's ears

I haven't been making pasta for a while. I spent some time making pasta to satisfy my appetite while I was free on weekends. Ask them what they want to eat? This time, they all said in a unified way. I haven't eaten fried cat ears for a long tim... ...