After eating Coconut Chicken in Hainan, we can't forget the sweet and delicious chicken soup made of coconut juice for a long time. After going home, we tried to make black chicken soup by stewing it in water. The taste is better than that in Ha... ...
My mother-in-law is back. As soon as they come back, I will think about what to eat for Chinese food. Today, I'd like to stew pig's hoof with mushroom and pepper. I think this sauce will make a meal for the boy. This pig's hoof will make a meal ... ...
This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...
I don't understand the working mothers' difficulties. I want to work and family two. I want to make a delicious, healthy meal for my baby after work. I need some quick, simple, delicious and nutritious recipes. Spring is the season to eat all ki... ...
I'm too lazy to go downstairs to buy vegetables. I found potatoes, frozen chicken legs, peppers and dried mushrooms at home. So I decided to try it according to the taste of the shop. But I forgot to take the cover photo. It's so delicious. It's... ...
The sauce is full of fragrance, not greasy. And the collagen rich beauty and beauty food ~ -
Just like eating.
Xiaobai, I have to work hard for my son. It's all based on recipes
Putian brine noodles is a traditional delicacy in Putian, Fujian Province (well-known food in Putian). Putian brine noodles are the main course that Putian has always entertained relatives and friends to friends. Wine and banquet are indispensab... ...
This soup is light and not greasy without oil. It has the effect of relieving heat, dampness, clearing heat and detoxification. Kids like it very much. It's very comfortable after drinking.
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
A bowl of simple chicken soup always gives us the warmest comfort when we feel uncomfortable and have a bad appetite.
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
I've eaten a lot of braised chicken takeout. Only one family of braised chicken rice makes me linger. Today, there is only one person at home. I try to find the taste I like by myself.
Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.