Chinese Food
All Recipes
Spaghetti with garlic oil
Italian spicy noodles with garlic oil. The correct way to say it is agliolioeperoncino. Aglio is garlic. Leo is olive oil. Peperoncino is red pepper. This dish is very simple. Olive oil, garlic, red pepper, cooked pasta and seasoning with salt ... ...
Stewed pork
My brother said that he would go out to buy some marinated meat. I told him that you didn't know it was clean. What kind of meat did you use? Let me make some for you. So I started my journey of marinated meat.
Boiled meat slices
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Boil a bottle
It's a pity to throw the green onion leaves away every time I buy them. The oil used to make scallion oil pancakes, scallion oil noodles and salt and pepper stuffing are all very good
Perch with pickled vegetables
Pickled bass, pickled radish, perch, pickled pepper, prickly ash, Guizhou pepper
Yuxiang Yuzhu -- nutritionist will take you to eat
Beancurd is a kind of soybean product. Its nutrition is close to that of soybean. It is rich in high-quality protein. It has a good effect on preventing iron deficiency anemia and improving osteoporosis. Bean curd can be used for cold mixing, st... ...
Stewed beef
It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
Duck blood in the Jianghu
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Boiled meat slices
I haven't cooked for a long time. I've made a mess of it.
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Bean curd with minced meat
It's a meal that can be served in 10 minutes. The whole family likes it. It's simple, appetizing and delicious. A delicious and appetizing Kwai quick dish. Beans are crispy. They are crisp and crisp. They are full of juicy and refreshing taste. ... ...
Pickled cabbage
Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...
Doudou Doudou pumpkin sauce
[383] it's a time-consuming task. Where can I rewrite it? It's a story of no brain 2018.9.13
Rice with bean curd and minced meat
In fact, I seldom eat rice... White noodles and other staple foods. Although I can do this, it's for my family. I can't eat it myself. At most, I try it. But it's such a bowl of rice covered with minced meat and beans. It's the bowl in the main ... ...
Fried green bean and rosemary
Minced chicken and peas are chopped with green peppers and peas, and then fried together. It doesn't look amazing, but the taste is absolutely amazing. Maodou and green pepper taste into each other. Very delicious.
