Chinese Food
All Recipes
Spicy marinated duck wings
There is not much knowledge about bittern. The bittern is tasty and fresh. That's all. Stewed dishes are hot and cold dishes. They are good at color, meat, fragrance and mellow. In the past, the common people used to marinate their own dishes. U... ...
Braised beef tendon
Human tissue is made up of cells and collagen fibers. If the human body lacks collagen fiber, it is prone to cancer, visceral ptosis, hemorrhoids, hernia, hyperosteogeny or arthritis. There are a lot of collagen fibers in tendon, so tendon is an... ...
Stewed Beef Brisket with carrot
It's from carrots burning mutton. Change mutton into Beef Brisket with half tendon and half meat. It's more chewy.
Never waste the healthy stomach and smooth Qi to stir fry grapefruit peel
Don't throw the grapefruit peel away. It's a recipe for invigorating the stomach, smoothing the Qi and resolving the phlegm to cure the cough. When Grandpa was alive, grandma dried and stored the grapefruit peel that she couldn't eat. When the c... ...
Spicy pot
9.129.13. Let's make spicy hot pot together, so that the tip of the tongue is too spicy. Spicy hot pot. It's a kind of nostalgic food. It gives people too much pleasure on the taste buds and big warmth in the heart. Every dish in the dish has a ... ...
Jiaobai tea tree mushroom
Fried pork with water bamboo is a simple and delicious home dish. There are many ways to make it. Zizania latifolia is delicious and nutritious. The fresh tea tree mushroom and celery in the dish not only add the amino acids and mineral elements... ...
Carp tofu
Shen Congwen is from the Phoenix in the west of Hunan. So many people think that the border city he wrote is the Phoenix in the west of Hunan. In fact, it is not. At the beginning of border city, Sichuan Province passes through Hunan Province. T... ...
Fried sour cowpea with chicken breast
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
Fried pork with dried meat
It's been a while since I came back from traveling. I've been busy sorting out the photos, plus my family and work. I haven't served food for a long time. It's still my own reason to be lazy. Although I feel itchy every time I see the delicious ... ...
Braised pork knuckle in brown sauce
A dish that many diners are keen on.
A delicious combination of pig's hoof and barbecue
Pig's hoof soup, braised pig's hoof and marinated pig's hoof have all been published. Today, I'll teach you a delicious combination of pig's hoof and barbecue - roasted pig's hoof. Pig's hoof is rich in collagen protein. Its effect on skin is se... ...
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Stir fried bacon with garlic moss
Generally people remember garlic moss. The first reason is the taste and taste of garlic moss. Because garlic moss is fragrant and sweet to the mouth, it is excellent with many ingredients. In addition, the nutritional value of garlic moss is no... ...
Sliced fish in hot chili oil
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
Spicy shrimps with skin
With @ the recipe of Olivia
