Chinese Food
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Mapo Tofu non spicy version
I like Mapo Tofu very much. It's a special dish for dinner. Because I can't eat spicy food, I'll make a spicy version of Mapo Tofu. I think it's better than the restaurant's. I don't believe you can try it.
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Red soup hot pot with sheep and scorpion
I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...
Mixed bean and vegetable
When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, ... ...
Home sausages fried bait
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
Super delicious hand shredded Abalone Mushroom
Pleurotus eryngii is the most meat like vegetable. It's delicious no matter how you make it. Don't cut it with a knife. Come on. Tear one.
Mushroom with spicy apricot
The pepper tickles the tongue. It's delicious and hot. The blush covers my face. Hazy feel a crackle in the mouth. Spicy like fireworks hot tongue. Full of fragrance. When I found out that I was not afraid of spicy food, I began to take out a fe... ...
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
Bone soup and seafood
Maocai is a person's hot pot. Hot pot is a group of people's maocai. String is the hot pot on the sign. Maocai is a string without the sign. On such a weekend night, the whole family sat around the table and waited for the maocai to be presented... ...
To imitate meat with vegetable. Delicious bean sprouts and chicken casserole
It imitates meat with vegetable. It looks like chicken. It's a simple bean product. It's cooked with seasoning. It's unique in taste. It's better than meat. It can be made into more ingredients at a time. It's refrigerated. It's also good for cold dishes.
Stewed potato with tomato and beef brisket
The stew of the electric rice cooker version doesn't need to look at the fire. It can save the trouble of looking at the fire. At the same time, it won't lose the nutrients. The taste is just as delicious. It's suitable for busy cooking lovers
Braised Beef Brisket with yellow wine
Sirloin is most suitable for the elderly and children. It's easy to digest. People with bad digestion are the best. Beef Brisket is best for radish. Beef brisket and radish are best. At the same time, it is also the most suitable for toning the ... ...
Authentic Sichuan famous product Mapo Tofu
Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...
