Chinese Food
All Recipes
Enema
Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.
The common practice of marinating garlic bolt
Pickle is not only a special dish in Yunnan. Pickled radish, pickled Chinese onion Pickles are also very popular in Sichuan. My family likes to pickle all kinds of vegetables. Pickle garlic bolt is one of them. The process is simple and easy to ... ...
Three shredded silver carp soup 7
The main nutrient is brain gold . It can ensure the normal development of fetal brain and retina.
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
[late night dining room] steamed clams with wine
I like watching a Japanese Opera (late night canteen). Although the food introduced is very simple and simple, I can taste all kinds of life in this ordinary food and experience the real hardship and touching life. Steamed clam is one of the 13 ... ...
Spicy pasta
LG made this dish a long time ago. It was cooked in the evening ~ ~ at that time. He was not able to buy meat ~ ~ or deal with meat (fat is fat, thin is thin, lean is easy to handle. What about the remaining fat of white flowers? Is it all boile... ...
Tujia bacon / Stewed seafood
After working in Beijing all year round, I can only go home to enjoy the taste of my hometown. This year, I asked my mother to mail me some excellent pork chops. I made one at home at the weekend. Haha. It's still that flavor ~-
Light food, Boletus and mixed mushroom risotto
If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.
Braised sea cucumber with Scallion
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
Crispy mushroom
It's time for kabarala to talk about new year's Eve dinner. These 10 days are the busiest time before the Spring Festival every year. Before the new year's Eve, it's all fish and meat. It's happy to eat oil. But this year's new year's Eve, blue ... ...
Braised chicken
I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.
Pepper sauce
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
