All Recipes

Do not blanch, do not put oil, do not fry brown meat. You can also do it.

It's the weekend again. You must reward yourself after a hard week. Make yourself a braised pork with all colors and flavors, right? Are you too lazy to have time? Ah. We don't cook, oil or stir fry the braised pork. It's simple and time-saving.... ...

5 Steps

Boat sister spicy chicken

Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have ... ...

6 Steps

Braised chicken with spicy sauce

I love rice and chicken stewed in brown in the neighborhood of my company. But there are only a few mushrooms in boss Ho's chicken stewed in yellow. As a mushroom lover, I can't help it. I can only add as many mushrooms as I want. And since my m... ...

15 Steps

The story of the solar eclipse

There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...

14 Steps

Pickled broad bean and potato soup - rich and delicious.

Sauerkraut and Kwai beans can be called golden partners. Stir fry and eat well. Soup is simple and quick. Sauerkraut must be stir fried in the pot first. The soup is enough. Add some sliced potatoes. One green, two white and three red. It's rich... ...

3 Steps

Old Beijing snacks, dried fruits

Dried apricot and dried persimmon are hard ice. Lotus root slices are cut to another layer. dried fruit is probably a snack of my parents' generation. Now many people don't know. Because half of the lotus root is left, it can't be wasted. So I b... ...

5 Steps

Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.

When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help ... ...

6 Steps

Red bean paste

Or the red bean paste made by myself is delicious.

8 Steps

Congee with dried scallops and mushrooms

The mushroom and scallop are of high nutritional value. They taste very fragrant. The porridge cooked together is very delicious. It has the functions of nourishing yin and kidney, regulating stomach, helping to reduce blood pressure, cholestero... ...

12 Steps

Home cooked pork slices

The first time. The taste is OK

6 Steps

Glutinous rice sausage

Because of interest, Baidu has searched the practice, which is not very detailed; after trying to do it, Baidu has written the process in detail and clearly, so as to help parents who like this delicious food learn. There is no chart for every s... ...

7 Steps

Keep away from cold, perilla, mint and ginger tea

The weather is changeable. It's easy to catch cold if you're not careful. A cup of Perilla Mint ginger tea. Keep the cold away from you. Peppermint can send out wind heat, clear throat and soothe liver. Ginger can dispel the cold, warm and stoma... ...

7 Steps

Spicy shrimps in tomato sauce

This dish was eaten in our family from river shrimp to shrimp. Now it's made into sea shrimp. As long as the quality of shrimp is fresh, there is absolutely no one else to make the taste.

4 Steps

Stewed vegetables

The food we often eat at happy events in rural areas

5 Steps

Stir fried chicken wings with garlic without a drop of oil

My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. The technique of dry frying makes chicken wings crispy and ... ...

14 Steps

Meicai meatloaf

The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper

8 Steps

Black sugar with ginger and jujube paste

Ginger and jujube cream is really good. It can warm the stomach, warm the palace, nourish the face, make the blood flow unobstructed and the complexion ruddy. Ginger jujube cream is the best to drink in aunt's period. It can relieve pain before ... ...

6 Steps