Chinese Food
All Recipes
Boiled meat slices
Always wanted to eat boiled meat. Finally, I did it when I had time. It was quite simple.
Sauteed dachshund with Artemisia selengensis
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Hairtail with crispy bone
The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.
Mixed dried Malan head
The mixed vegetables in spring.
Dried beef sauce
Unit canteen can't do it. After a long time of boxed meal, I almost finished the sauce of the security master. Hurry to make some by myself.
Plain chicken
Good partner.
Large plate chicken without large plate
It's still weekend
Braised duck
I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.
Stewed peanuts with celery
Compendium of Materia Medica contains: peanuts delight the spleen and stomach, moisten the lungs and phlegm, nourish and replenish qi, clear the throat and stop itching . In addition, peanut's red coat has the function of nourishing blood and pr... ...
Mapo Tofu
Tofu without story
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Maoxuewang
I went to a restaurant by chance. I think it's good. I just learned it.
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
Tofu with silver carp
The silver carp is transparent, soft and scaleless, tender and without thorns. After being dried, it's very convenient to store. It's a good partner for cooking. Today's share of this food. With the silver fish with tofu. To make a delicate tast... ...
Three fresh vegetables with less oil
The three delicacies in the restaurant are oily and unhealthy. That's because they are fried. In order to eat this dish healthily, I made it several times by myself, and found a way to not only retain the flavor of the oil, but also eat it witho... ...
Stewed dried silk - the highest level of dried tofu.
Dried bean curd is a kind of household food with different ways of eating in different places. Yangzhou people like to cut it into silk and put it into food. For example, this boiled dried silk is simple and elegant, refreshing and appetizing.
Celery, beans, scallion and oyster
【663】 four point one six It's a story about the character of celery without leaves and stubbornness What do you say? It's very promising
Fennel tofu pie
My husband likes to eat the pie made of fennel. Today, I just bought fennel and tofu, with a little shrimp skin. It's really nutritious, healthy and delicious -
