Recently, I especially like to eat the crispy jujube which has been dehydrated at a low temperature. It's crunchy. I eat a dozen of them at a time. But the price of this kind of date is there after all. So it's also a way of thinking about how t... ...
My hometown is in Henan. Our tradition is to eat stewed noodles instead of stewed noodles, although it seems different. But every time I see other people's Stewed noodles, I can't stop drooling. So there is a pot of stewed noodles, which was sup... ...
When reading, a leek box with a cup of soymilk can be said to be the standard for breakfast. The half baked leek box has a crisp surface and a chewy taste. It's a very full-fledged and vigorous day... Xiaohongshu - @ xiaoyuna
Life is like cooking
It's a famous delicacy snack in Putian. The main method is to mix the broken rice flour (commonly called rice smash ) and the broken noodle (commonly called noodle smash ) with pig blood, oysters, celery and other seasonings into the pot and boi... ...
Xingzhou fried rice noodles is a famous food in Singapore. It is popular in Asia. The ingredients are rich and common. The food is flexible and elastic. You only need a pair of chopsticks. You can fry it at home. Do you want to learn one?.
I haven't cooked for a long time. Finally, I'm greedy. I'll make something delicious today.
It's good for women to eat eel. The beauty effect is good. Eel meat is rich in high quality protein and various essential amino acids. It has the functions of tonifying deficiency, nourishing blood, removing dampness, and anti tuberculosis. It i... ...
Make delicious food with your heart
Every time he goes to the youth restaurant, he will order some dishes. It's not difficult for him to come back and have a seat.
Kwai do. It's economical and nutritious.
This dish is not very spicy. Children can eat it (note - there is no salt in the process of making. Only a little salt in the process of pickling). Green peppers can be replaced with non spicy peppers.
Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh ta... ...